Meishi Spring Roll DIY Kit| Sweet Chilli Sauce-1| Soy Sauce-1| Vietnamese Gluten Free Spring Rice Paper Square Sheet (22cm)-1

Meishi Spring Roll DIY Kit| Sweet Chilli Sauce| Soy Sauce| Vietnamese Gluten Free Spring Rice Paper Square Sheet: Meishi takes you on a journey through the Orient by bringing you authentic ingredients for use in your traditional recipes. Experience a new range of products with Meishi. This pack includes different kind of sauces and Rice paper square sheet. Add a dash of these to your food for a mouth-watering experience.

Sweet Chilli Sauce: This sweet red chilli sauce by Meishi, is commonly made with red chili peppers (often Fresno chile, Thai or red jalapeños), rice wine vinegar, sometimes garlic, sometimes fish sauce, and a sweetening ingredient such as fruit or a refined sugar or honey. Meishi Sweet Red Chili Sauce as a versatile all-purpose sauce in place of standard chili sauce. The naturally sweet flavor of Sweet Chili Sauce blends smoothly with any meat, seafood or vegetable.

Soy Sauce: Our Meishi Soy sauce is naturally brewed from wheat, soybeans, water and salt, a process that takes months, allowing its rich, complex and mellow flavor to develop. Brewed (or “naturally brewed”) soy sauce is made from a special fermentation process.  It is the perfect sauce for cooking or as a table-top seasoning. It’s also suitable for all kinds of dishes. Try our Meishi Naturally Brewed Soy Sauce with your favourites burgers and salads. This unique condiment adds a mellow flavor and a rich umami quality to all kinds of foods. Ideal for soups, salad, vegetable sauces and oriental cooking.

Vietnamese Gluten Free Spring Rice Paper Square Sheet: Our Meishi Edible rice paper is used for making fresh spring rolls (salad rolls) or fried spring rolls. The sheets are individually dipped briefly for a few seconds in warm or cool water to soften, then wrapped around savory or sweet ingredients. Right before using, it is rehydrated and softened in warm or hot water. Vietnamese rice paper is a cooked ingredient and once rehydrated, it can be eaten as is or fried. Meishi Square rice papers can be used to create straight edge, neat open ended rolls that are unfried; they may also be used like an eggroll skin to produce closed end rolls for deep frying.