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Meishi Spicy Teriyaki Sauce, 230g

235.00

Brand

Veg- NonVeg

Veg

  • This spicy teriyaki sauce recipe transforms into many forms according to the chief ingredient added to it. So, make this base sauce and add your favorite part to make a new dish.
  • Meishi Spicy Teriyaki sauce helps you to create rich and hot and spice Teriyaki dishes. Just brush the sauce on cooked meat or seafood after grilling or baking for sizzling Teriyaki flavor or simply pour it over steamed or fried rice stir-fry vegetables.
  • Our Meishi Teriyaki Sauce is free from alcohol and is suitable for the Vegetarian and Vegan diet.
  • Allergen : For allergens, see ingredients in bold. Contains Soy, Wheat and Sesame.
  • Ingredients: Sugar, soy sauce (Soybeans, wheat salt, water), water, chilli, salt, sesame oil, modified starch (INS1442), garlic, flavour enhancer: monosodium glutamate (INS621), disodium 5′ -inosinate (INS631) & disodium 5″ -glanylate (INS627), colour: caramel (INS150c), acidity regulator: acetic acid (INS260), citric acid (INS330), stabiliser: xanthan gum (INS415), paprika extract (INS160c), preservative : sodium benzonate (INS211)

Country Of Origin : Thailand

Best Before Date: 28.10.2023

Description

Description

Meishi takes you on a journey through the Orient by bringing you authentic ingredients for use in your traditional recipes. Experience a new range of products with Meishi. Bring authentic Asian flavor to just about any meal from any culture. In North America, any dish made with a teriyaki-like sauce is described using the word teriyaki. This often even includes those using foreign alternatives to sake or mirin. The sauce used for teriyaki is generally sweet, although it can also be spicy. Grilling meat first and pouring the sauce on afterwards or using sweet sauce as a marinade are other non-traditional methods of cooking teriyaki. Teriyaki sauce is sometimes put on chicken wings or used as a dipping sauce. In the city of Seattle, Washington, a large teriyaki culture emerged in the 1990s. As of 2010, there were over 83 restaurants in the city with “teriyaki” in their name. It has been described as the city’s signature cuisine by some outlets, noting its widespread adoption as a form of fast food. Used for preparing grilled seafood or other types of meat, the most popular of the whole cooking process is the teriyaki glaze or teriyaki sauce which is used to give the meat its unique flavor. This sauce is popular all around the world with its dark, bold, savory-salty-sweet-spicy flavor with lots of umami undertones. Its primary ingredients include soy sauce, brown sugar, garlic, ginger, chilli and mirin. The main ingredients for the heat in this spicy teriyaki sauce is red pepper flake. Use to choose your preference. This spice punch is an additional ingredient, hence adjusting the heat level will not affect the core taste of this Japanese style sauce. The word teriyaki refers to both a Japanese cooking technique as well as to the sauce. This spicy Teriyaki sauce is versatile. When is sauce added to the main ingredient makes it all together like a whole new dish? Like if this sauce added to chicken or mushroom or beef or tofu or cauliflower or paneer. It becomes teriyaki chicken, teriyaki, mushroom, teriyaki, tofu, etc. Teriyaki sauce pairs well with meats such as fish, chicken, beef, and pork. When used as a dipping sauce, teriyaki sauce flavors chicken wings, dumplings, shrimp, and steak. Stir-fries, rice dishes, and vegetables use teriyaki sauce for additional flavor.

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