Soy Garlic Sauce
Typical Korean-style savoury sweet sauce to indulge every palate. Ready to use as a dip and easy to cook with! Mix into any marinade, or use a dipping sauce with everything fried – tofu, chicken wings or nuggets, or even Indian fried cutlets!
Meishi Soy Garlic Sauce is a Korean-style savoury-sweet sauce that delights every palate. With a perfect balance of all five flavours, this sauce adds depth and complexity to any dish. The combination of soy and garlic infuses the sauce with a distinct taste that is both comforting and delicious.
Versatile and Delicious: A Must-Have Condiment
Our Soy Garlic Sauce is versatile and easy to use, making it a must-have condiment for home cooks and professional chefs alike. Use it as a dip, marinade, or sauce for fried foods like chicken wings or nuggets. The possibilities are endless, and the flavour is consistently exceptional.
Dipping Sauce, Marinade, or Stir-Fry Sauce: Meishi Soy Garlic Sauce Is Versatile and Delicious
We love using Meishi Soy Garlic sauce as a dipping sauce for fried foods like chicken wings or nuggets. It also makes a great addition to marinades for meats and vegetables or even added to stir-fries for an extra burst of flavor. As a stir-fry sauce, it adds a burst of savory-sweet taste to your meals. Preheat oil in a pan, stir-fry cooked meat and vegetables for 3-4 minutes, then add the sauce and stir-fry for an additional minute. Serve immediately for mouth-watering flavors that will tantalize your taste buds. Elevate your dishes with the delicious flavor of Meishi Soy Garlic Sauce.
Elevate Your Indian recipes with Meishi Soy Garlic Sauce: A Perfect Complement to Tandoori Chicken and Paneer Tikka
Meishi Soy Garlic Sauce is a even perfect complement to traditional Indian dishes like tandoori chicken or paneer tikka. Its savoury-sweet taste and garlic flavour add depth and complexity to the dish, elevating the overall taste experience. Try Meishi Soy Garlic Sauce today and take your Indian cuisine to the next level.