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Meishi Korean Gochujang Chilli Sauce,175g

Original price was: ₹255.00.Current price is: ₹242.00.

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Veg

  • Meishi Gochujang is a Korean chilli Sauce that embodies a spicy, savory and mildly sweet flavor, this is a one-of-a-kind staple conjured up with authentic Asian spices.
  • A perfect balance of sweet-spicy-umami which will add its characteristically complex Korean flavor to any recipe.
  • As gochujang is very concentrated, it’s typically used to add depth to dishes in collaboration with other ingredients, rather than as a standalone condiment. Try it as a baste on chicken wings or pork ribs, or added to soup broths like in my Spicy Pork Miso Noodle Soup.
  • Meishi Gochujang Sauce does not contain MSG. Refrigerate after opening.
  • Ingredients: Fructose, miso, chili, tomato, salt, soy sauce, tapioca starch, yeast extract

Country Of Origin: Thailand

Best Before Date: 13.08.2025

Description

Description

Gochujang Chilli Sauce

A perfect balance of sweet-spicy-umami which will add its characteristically complex Korean flavour to any recipe. Elevate Your Dishes with A Perfect Balance of Sweet, Spicy, and Umami Flavors Meishi Gochujang Chilli Sauce is a game-changer in the kitchen. With a perfect balance of sweetness, spiciness, and umami, this sauce is a must-have for anyone who loves bold and complex flavors.

Easy to Use and Ready to Cook

Meishi Gochujang Chilli Sauce is versatile and easy to use. Just heat it in a skillet with your choice of sauce, paste, vegetable, or meat, and enjoy the characteristically complex Korean flavor that it adds to your dish.

A Little Bit Goes a Long Way

Our Favorite Ways to Use Meishi Gochujang Chilli Sauce in BBQ Sauces, Stir-Frys, and More Meishi Gochujang Chilli Sauce is incredibly versatile, and a little bit goes a long way. Use only a tablespoon or two for a subtle kick, or add more to amp up the flavor. Our favorite ways to use it range from BBQ sauces and ketchup to stir-frys and rice dishes.

 

 

 

How to Use : A Skillet Sauce for Meat, Vegetables, and More

Meishi Gochujang Chilli Sauce is typically used as a skillet sauce for meat, vegetables, and more. Simply preheat oil in a pan, stir-fry your cooked meat and vegetables for 3-4 minutes, then add the sauce and stir-fry for an additional minute. The result is a mouth-watering dish that is bursting with flavor.

 

 

Add some Korean Fusion to your Indian Recipe with Meishi Gochujang Chilli Sauce

Meishi Gochujang Chilli Sauce can add a unique Korean tadka to your Indian dishes like tandoori chicken or paneer tikka. Its sweet, spicy, and umami flavor adds depth and complexity to the dish, elevating the overall taste experience. It’s especially great for any friend dish. Try Meishi Gochujang Chilli Sauce today and take your Indian recipe to the next level.

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