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Meishi Combo Of – Chilli Black Bean Paste| Sambal Oelek Chilli Paste| XO Sauce

Original price was: ₹835.00.Current price is: ₹710.00.

SKU: CF-ME-COMBO_12 Categories: ,

Veg- NonVeg


  • Meishi Chilli Black Beans Paste is made from premium chilies and fermented black beans that are blended into a savory-hot chili sauce with a rich bean flavor. This sauce is great for dipping, cooking, or stir-frying.
  • Sambal Oelek Chilli Paste is Traditional Indonesian style Chilli paste made from the finest chillies. A favourite cooking aid across South East Asia, this rich and hot chilli paste adds its characteristic taste to any dish.
  • Meishi XO sauce is full of flavor, mainly due to the concentrated taste of the dried shallot (small red onions). It offers some spice along with the rich taste of umami and is an amalgamation of flavors, including sweet, smoky, and salty. This is a condiment that will dominate a dish with its intense taste.
  • Your food becomes a lot more tastier and for the people who love spicy food, here is a go getter for you all!
  • Package Includes: Chilli Black Bean Paste (230g), XO Sauce (230g), Sambal Oelek Chilli Paste (230g)

Country Of Origin: Thailand

Best Before Date: 13.09.2024



Meishi Combo Of – Chilli Black Bean Paste| Sambal Oelek Chilli Paste| XO Sauce: Meishi takes you on a journey through the Orient by bringing you authentic ingredients for use in your traditional recipes. Experience a new range of products with Meishi. This combo pack are most commonly used for Japanese and Chinese Cuisine.

Chilli Black Bean Paste: Meishi Chilli Black Beans Paste is Spicy and Savoury paste made from black beans and ripe red chillies. Medium hot and aromatic. The chilli heat and fragrance of this paste make it an excellent choice for cooking, dipping, stir-frying, as well as to enhance noodle soup. Black bean sauce is bold and rich in flavor – you don’t need to use much.

Sambal Oelek Chilli Paste: Sambal Oelek is a spicy Indonesian chili paste made with hot red peppers and garlic. Its a favourite cooking aid across South East Asia. It’s typically made with hot red chilli peppers, salt, sugar, vinegar etc. Unlike Sriracha, Sambal Oelek is thick and chunky and contains whole jalapeno seeds. So… how is it different than Sriracha you ask? Sambal Oelek is a bit less processed than Sriracha. Sambal is thicker and contains less seasonings like garlic. Use sambal oelek in marinades, for beef jerky or on hot dogs.

XO Sauce: XO sauce is a spicy seafood sauce from Hong Kong with an umami flavour. It is commonly used in southern Chinese regions such as Guangdong. XO sauce is made of roughly-chopped shallot (small red onions) which are cooked with soyabean oil, chilli peppers, onions, and garlic. This dried hong kong style spicy sauce resembles the Fujianese shacha sauce.  It should be used sparingly, as a little goes a long way. Use a tablespoon or so to top roasted vegetables, grilled meats, cooked noodles, fried rice, steamed fish, and BBQ’s. You are guaranteed to create a remarkable dish every time with true Hong Kong flavor, XO Sauce is both an ideal treat and gift.

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