Meishi Bamboo Matcha Whisk



  • A Matcha tea whisk is used to brew matcha green tea powder in a wide bowl. The whisk is hand carved from a single piece of bamboo and is known in Japanese as a chasen. The bamboo chasen is used to whip matcha powder and hot water into a creamy froth.
  • Make a cup of smooth and frothy, traditionally whisked matcha with this bamboo matcha whisk. The perfect gift for your matcha lover friends or your own.
  • Creates a frothy consistency enhancing the flavor and aroma.
  • Non varnish or polish, handcrafted to whisk, this bamboo matcha whisk, or chasen, will give your powdered matcha the perfect amount of froth while also removing any lumps.
  • Note: After using rinse your bamboo whisk after each use using clean, cold water. Dry the bamboo whisk completely after each use. Store your bamboo whisk in a cool, dry place. Don’t store the bamboo whisk on wet surfaces as it may develop mold.


With Meishi, Chenab takes you on a journey through the Orient by bringing for you authentic ingredients for Cuisines from the mystical Orient with flavors of China, Thailand, Vietnam, Japan, Indonesia, Malaysia, Korea. With Matcha Green tea Chenab also introduce you the Handmade Bamboo Matcha Whisk/Chasen. Now you can whisk your favourite matcha traditionally with our Meishi bamboo matcha whisk. Bamboo Matcha Whisk is an essential accessory for making Matcha tea. A traditional Japanese matcha whisk, is also known as a Chasen in Japanese, which is absolutely essential in preparing your matcha at home. Crafted from a single piece of bamboo, a chasen has dozens of springy tines specifically designed to whisk matcha into suspension. Our Bamboo Matcha Whisk is handcrafted from a single piece of Golden Bamboo prongs, which is ideal for producing a rich creamy foam on the top of your matcha tea! The unique bamboo prongs help in dissolving the fine powder completely in hot water and is useful to prepare a smooth, frothy matcha with perfect consistency each time.

How to Use a Matcha Whisk:

1) Open the bamboo prongs, as the prongs will be tightly curled and twisted. Soak the bamboo matcha whisk in warm water to open up the prongs.

2)To make a delicious cup of matcha green tea, add matcha powder to a wide brimmed tea bowl. You can use a matcha bowl or any other large bowl you have on hand. Add in water between 150 and 170 F and begin whisking.

3) Begin by gently stirring with the whisk at an angle. Next, suspend the whisk vertically in the liquid and whisk in a vigorous zigzag motion.

4) Rinse your bamboo whisk after each use using clean, cold water.

Before first use:

1) Soak the bamboo tines in warm water to soften bristles to prevent it from easy breakage.

2) Gently whisk back and forth for about one minute. It’s now ready to be used!

3) To avoid damaging any of the bamboo prongs, try not to scratch or pressing down too hard while whisking. The prongs should barely touch the bottom of the bowl.

Enjoy your delicious matcha tea! Remember, the amount of matcha powder and water can be adjusted to suit your taste preferences.

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