Meishi Assorted Noodles Combo Pack of 3 | Udon, Soba, Ramen Egg Noodles | Japanese Style Noodles | 750g (250g x3)

Original price was: ₹585.00.Current price is: ₹525.00.
~~₹0.78~~₹0.70 /gm

SKU: CFCOMMEN01 Categories: Gourmet Food, Noodles and Rice Paper Tags: Meishi Japanese Noodles, Meishi noodles, Noodles

Weight	750 g
Brand	Meishi
Veg- NonVeg	Non Veg

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Meishi has launched some quick cooking, dried noodles – Soba, Udon and Ramen. Meishi Ramen noodles are non-veg noodles, Meishi Soba and Udon noodles are Veg noodles.
Meishi Egg Ramen noodles are great accompaniment to soups, stir-frys or salads, even you can enjoy them the way they are typically prepared along with a rich bowl of broth.
You could try Meishi Soba noodles in warm salads, or tossed with your favorite proteins, sauces, and finished with some toasted sesame oil.
Udon is served mostly hot with a noodles soup. Though in summer season, chilled versions of udon are cooked, in all other seasons including winter, udon is served hot. They are eaten hot and cold, in soups or with a simple garnish, and enjoyed year-round.
Allergen: Contains wheat (Gluten)

Country Of Origin: India

Best Before Date: 11.06.2024

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Description

With Meishi, Chenab takes you on a journey through the Orient by bringing for you authentic ingredients from Thailand, Vietnam, Japan, Indonesia, Malaysia.With varities of Noodles, rice paper sheets, vermicelli, Meishi has launched some quick cooking, dried noodles – Soba, Udon and Ramen. Noodles are a staple of Japanese cuisine. The popular Japanese noodles are Soba (Whole Wheat and Buck Wheat), Udon (Refined wheat) and Egg Ramen (Refined wheat, Eggs).They are often served chilled with dipping sauces, or in soups or hot dishes.

Cooking time :

Meishi Ramen Egg Noodles: Cook the noodles in boiling water for about 5-6 minutes.

Meishi Soba Noodles: Cook the noodles in boiling water for about 4 minutes.

Meishi Udon Noodles: Cook the noodles in boiling water for about 4-5 minutes.

Serving tips: Serve fried, or with soup or with your favorite gravy.

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