With Meishi, Chenab takes you on a journey through the Orient by bringing for you authentic ingredients from Thailand, Vietnam, Japan, Indonesia, Malaysia.With varities of Noodles, rice paper sheets, vermicelli, Meishi has launched some quick cooking, dried noodles – Soba, Udon and Ramen. Noodles are a staple of Japanese cuisine. The popular Japanese noodles are Soba (Whole Wheat and Buck Wheat), Udon (Refined wheat) and Egg Ramen (Refined wheat, Eggs).They are often served chilled with dipping sauces, or in soups or hot dishes.
Cooking time :
Meishi Soba Noodles: Cook the noodles in boiling water for about 4 minutes.
Meishi Udon Noodles: Cook the noodles in boiling water for about 4-5 minutes.
Serving tips: Serve fried, or with soup or with your favorite gravy.