Maldon Sea Salt is a premium, artisanal salt that has been made using traditional methods for over a century. The unique pyramid-shaped salt flakes are our company trademark and are as distinctive as the taste of the salt itself. It is designed to dissolve quickly, delivering a consistent and crunchy burst of flavor. Maldon Sea Salt is perfect for finishing dishes, adding a touch of luxury and sophistication to any meal.
Here are some of the ways you can use Maldon Sea Salt:
- As a finishing salt, to add a touch of flavor and texture to cooked dishes.
- As a brine, to flavor and tenderize meat, poultry, or seafood.
- In pickling, to add flavor and preserve vegetables.
- In baking, to add flavor and texture to breads, cookies, and other baked goods.
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