Description
Ciemme Alimentari was born with the intention of producing a single product category: potato gnocchi. The experience gained by the founders in the food industry and organized distribution sectors led to the specialization of a single reference in a sector that was disappearing from the shelves at the beginning of the new century. This allowed the development of a vast assortment of flavors of gnocchi with fresh potatoes in a short time, immediately leading the company to become the market leader. They are the only Italian company producing traditional, organic and gluten-free potato gnocchi. Gluten-free potato gnocchi are made using potatoes without sulfites. Their production takes place in their factory, certified by the Italian Ministry of Health, and on a separate gluten-free line. “Passion, research, innovation and competence are the main ingredients for perfect gnocchi. The daily attention to the choice of 100% Italian raw materials determines the high quality of our gnocchi. To recreate the authentic flavor of this traditional Italian dish, fresh potatoes are kneaded while hot. In this way, velvety and soft gnocchi with a light and soft consistency are obtained. La Gnoccheria is the range of ambient potato gnocchi ready in 2 minutes. The ambient line does not require any type of storage in the refrigerator and can be kept for 6 months in the pantry. These gnocchi, with a delicate potato flavor and a soft and full-bodied consistency, are made from rehydrated potatoes, “00” soft wheat flour and other high quality ingredients. The raw material is essential for making ambient potato gnocchi, which is why Ciemme Alimentari choose only the best potatoes. The dough for gnocchi is most often rolled out before it is cut into small pieces about the size of a wine cork. The dumplings may be pressed with a fork or a cheese grater to make ridges or cut into little lumps. Gnocchi are usually eaten as a first course, but they can also be served as a side dish to some main courses. Potatoes are among the vegetables that have the highest amounts of potassium, vitamin C and vitamin B6 and do not contain gluten. Potatoes are a highly nutritious food and source of carbohydrates which is why they can be used as an alternative to bread and pasta. La Gnoccheria only produce potato gnocchi, which is why they are specialized in different categories of this product. They lend themselves to first courses with simple condiments, such as butter and silvia, and tasty, such as meat sauces and basil pesto. They are quick to prepare and are loved by young and old. A perfect recipe for these gnocchi with black cabbage and bacon.
Preparation Instructions:
Bring 3.7ltr of water to boil. Add Salt (Optional). Pour Gnocchi into boiling water and stir loosely. Product is ready when they come to surface.
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