La Costena Chipotle Peppers in Adobo Sauces

0.921.31 /gm

Weight 199 g, 2800 g
Veg- NonVeg



Best Before: Array
  • Use La Costena chipotle peppers in adobo sauce to add big smoky warmth to Mexican dishes. Plump jalapeños are slowly smoked to mellow out their heat and give them smoky depth. Here, they are canned in adobo sauce – a tomato sauce with vinegar and paprika – making the chipotles a versatile ingredient.
  • Why not add a few chilies from a can of chipotle chilies in adobo sauce to your Lasagna meat sauce to a warm spicy flavour. Try roughly chopping the chipotles and adding to a Mexican meat stew, use a whole chipotle to top a Mexican-inspired burger, or even add a smoky twist to a homemade tomato ketchup.
  • Ingredients: Chipotle Peppers, Water, Vinegar, Tomatoes, Onions, Iodized Salt, Sugar, Paprika, Soybean Oil and Spices.
  • How to use: Chipotle pepper in adobo sauce can be used in a massive range of different ways. Because they come canned, they are highly versatile and very easy! Simply open the can and mix into your favorite recipes.
  • They are recollected carefully all over the country from the Agricola areas, they are a natural anticoagulant and they are rich on A and C vitamins

Country Of Origin: Mexico

Best Before Date: 199 grm – 19.04.2026

Best Before Date: 2.8 kg – 26.01.2027



Since 2014, in cooperation with Ms Titsa Anastasiadi, it started importing products from well-known, international brands, aspiring to offer authentic flavours from a variety of “kitchens of the world”. Our banner in this effort is LA COSTENA company, which from 2004 stands by the Greek professional and consumer, offering genuine, traditional Mexican products. Mexican cuisine owes its colours and its richness to its very fresh ingredients, many of which were unknown to us until Columbus discovered the Americas. A leader in the Mexican market, 100% Mexican, and with over 80 years of experience in salsas, fruits and vegetables, La Costeña produces a wide range of traditional, high quality, authentic Mexican foods, and makes them available to lovers of fine Mexican food the world over, for both home and professional use. It operates ultra-modern vertical installations and produces traditional products, with the same ingredients and recipes that Mexicans use in their own homes. Chipotles in adobo are smoked and dried jalapeños rehydrated and canned in a sweet and tangy purée of tomato, vinegar, garlic, and some other spices, for a ruddy sauce that packs wicked heat but with plenty of balance and body. The chipotle chilies come in a convenient can for long term storage and are accompanied with a delicious smoky red adobo sauce. Chipotle chilies in Adobo sauce date back in history to a region that is now northern Mexico City, prior to the Aztec civilization. It is conjectured that the Aztecs smoked jalapeno chilies because the thick, fleshy, chili was difficult to dry and prone to rot. The Aztecs used the same “smoke drying” process for the chilies as they used for drying meats. This smoking allowed the chilies to be stored for a substantial period of time. Nowadays delicious plump jalapenos are picked for their taste and then slowly smoked to infuse them with that heady smoky chipotle flavour. Finally the chilies chipotles are canned in a zesty red adobo sauce. Why not add a few chilies from a can of chipotle chilies in adobo sauce to your Lasagna meat sauce to a warm spicy flavour. Chipotle chilies can also be added to cream cheese to make a delicious appetizer dip for a Mexican fiesta or party.


Reviews (15)

15 reviews for La Costena Chipotle Peppers in Adobo Sauces

  1. Tanu Mishra

    Smokey sauce is amazing and versatile to add a light kick to any meat or sauce. The peppers will really heat it up if you prefer Caliente!

  2. Leena

    A little goes a long way. Gives a smoky kick and changes the flavour profile of the dish.

  3. Vaishali

    This is really good stuff! Freeze what you don’t use….you don’t need a lot!

  4. Anil K

    I bought these Chipotle chilis In Adobo Sauce to use in homemade Texas chili. I only need two chilis to bring up the heat level to my liking. A small can contains several chilis and is full of “juice,” so many bowls of chili can be made from one can. The price is reasonable. The produce is readily available. The flavor is great – strong

  5. Tarun Kumar

    Such a distinct tasty flavor. We use this to make sauces for Mexican pasta or taco yummy!

  6. Preeti mukherji

    It’s a small can, but it is an authentic Mexican brand from the US. Good quality and good flavor. I would definitely buy again.

  7. Bhavin M.

    Exactly what I was looking for my Mexican dishes. The smokiness is great!
    You can also store the leftovers for long in the refrigerator in an airtight container.

  8. Ramesh Menon

    So good it will make ya wanna slap your self! Made a yum chicken tortilla soup with just one pepper. Made some chipotle crema AND chipotle mayo with just the sauce. This stuff is so Good😊

  9. Stephanie

    Ok so these are great – fab taste, fab heat. I’m using the chilli’s and the sauce in loads of things.

  10. Veena Malik

    Excellent base for sauce and marinade. Mexican dinner sorted!

  11. David

    Great flavor, really kicks up meals, I find these a bit expensive for what you get, but recipes call for them, so I use one, two or maybe three chilies and then I’m left with a least half a can.

  12. Shruti

    OMG these last forever, and a good solution for homemade sauces.

  13. Deep puri

    La Costena Chipotle Peppers in Adoba Sauce has smoky flavour but is zero on heat, it can be used to slightly enrich flavours of chutneys but won’t add any chili punch

  14. Payal Panchal

    Like soy sauce for asian cooking, a dash of this makes all the difference for getting that traditional Mexican flavor

  15. Zalak M

    Excellent taste😋

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