Kouzina 100% Greek Extra Virgin Olive Oil

Kouzina Extra Virgin Olive Oil, made from only the first cold press of Greek Kalamata olives. Our olive oil is crafted with care, using traditional Greek methods that have been passed down through generations. Greek extra virgin olive oil is without a doubt the healthiest type of olive oil, with almost no cholesterol and a lot of antioxidant vitamins. First cold-pressed for maximum freshness and flavor.

– Made from quality Greek Kalamata olives

– Rich, smooth flavor with a subtle fruity aroma

– Perfect for dressings, marinades, and cooking

– High in healthy monounsaturated fats and antioxidants

High Nutritional Value

Kalamata olives are high in monounsaturated fats, which can help lower cholesterol levels and help reduce the risk of heart disease. They are also a good source of antioxidants, which can help protect the body from oxidative damage.

High Nutritional Value

Kalamata olives are high in monounsaturated fats, which can help lower cholesterol levels and help reduce the risk of heart disease. They are also a good source of antioxidants, which can help protect the body from oxidative damage.

Traditional Production Methods

Many Greek olive oil producers use traditional methods of olive oil production that have been passed down for generations. This includes hand-picking the olives & pressing them using stone mills or other traditional equipment, which can help preserve the flavor & nutrients

Add flavour to all your dish with the delicate sweetness and well-balanced flavor of our olive oil. It pairs well with red and white meats, fish, vegetables, and flavors that are both strong and mild.

Kouzina Greek Extra Virgin Olive Oil can be a good and healthy substitute to regular butter, ghee and other oils. It’s also rich in vitamins E and K, which are important for skin health and bone health.