Isvaari carefully curates and offers you the divine gifts from Mother Nature that are a distinct produce of India. These products are sustainably grown and sourced, ensuring that farmers get the just rewards for their toils. Isvaari Light brown sugar is made by mixing together refined white sugar with a small amount of molasses . Light brown sugar gets its color, caramel-y flavor, and moist texture from molasses. Isvaari Light Brown Sugar has a mild molasses flavour and is made from free flowing pure cane sugar. It is Produced using traditional single crystallization. It’s easy to measure and sprinkle, and great in cookies, and for topping on cereals and oatmeal. With a slightly stronger taste of molasses than the Golden Sugar, Isvaari Light Brown Sugar is ideal for cookies, shortbread, spiced cakes, brownies, and crumble toppings. Generally, if a recipe doesn’t specify Dark or Light Brown, it is intended that Light Brown be used. In most baking recipes, you can substitute brown sugar for white sugar in a one-to-one ratio. So if your recipe calls for 1 cup white sugar, swap 1 cup brown sugar. You’ll likely notice a more robust flavor and the color of the finished baked good may be darker as well. Don’t settle for just any sugar, use Isvaari Golden Sugar and the Isvaari Light Brown Sugar.