Isvaari Brings You Malabar’s Fairtrade Dried Peppercorns. Malabar pepper is a variety of black pepper that originated as a chance seedling in a geographical region of Malabar coast in South India the home of peppers. The plant (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. The fruit, known as a peppercorn when dried, is a small drupe five millimeters in diameter, dark red when fully mature, containing a single seed. Black Pepper is also known as kali mirch . Black peppercorns can be made by picking the pepper berries when they are half-ripe and just about to turn into red. Our peppers are sourced from farmer cooperatives in Malabar, certified Fairtrade and Organic. Isvaari peppercorns are handpicked when almost ripe and sundried for an intense flavour. Isvaari Peppercorns comes in three varieties which is Black, White and a Tricolor – mix of Black, White and dried Green peppers, our peppercorns are packed in a re-usable grinder, which can be adjusted to give a powder or bits, and are hygienic for use. Grinders contents last a long time, and are more economical than sprinklers . Black pepper stimulates the digestive juices and enzymes, thereby promoting digestion. This holds true when you consume black pepper, especially with a meal, which might enhance your body’s ability break down and digest food. One need to just Crush and sprinkle these black Peppercorns to add a strong pungent spice with sweet, citrusy notes.