Isvaari Brings You Malabar’s Fairtrade Dried Peppercorns Powder. Malabar pepper is a variety of black pepper that originated as a chance seedling in a geographical region of malabar coast in South India the home of peppers. The plant (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. Black pepper is one of the most commonly used spices worldwide. It’s made by grinding peppercorns, which are dried berries from the vine Piper nigrum. It has a sharp and mildly spicy flavor that goes well with many dishes. But black pepper is more than just a kitchen staple It has been deemed the “king of spices” and used in ancient Ayurvedic medicine for thousands of years due to its high concentration of potent, beneficial plant compounds. Flavour. Health. Detoxification. These are the three big words that come to mind when one thinks of pepper. Widely known as the “King of Spices,” black pepper easily makes its way into the kitchen by virtue of the nutritional value it brings to the dining table! All you need is an ounce of black pepper in your meals, and you’re on your way to a significantly healthier lifestyle. Black pepper is the most common variety; it is first cooked and then dried. Used in Indian cooking since 2000 BC, this spice is indigenous to the Southern part of India. The tiny-shaped spice called Kali Mirch is not only used to fill up the pepper shakers on your dining table. It is overwhelming to know that black pepper also helps you solve many skin issues that are a result of environmental conditions,Black pepper can help you regain your glowing skin.