Hugo Reitzel Gherkins with Chilli, 350g

SNACK ME, ADD ME, MIX ME

SNACK ME:

Hugo Reitzel gherkins or baby/ young cucumbers are infused with the best of flavours to tingle your taste buds.

ADD ME:

Adding me is the best way to devour your Burgers!

MIX ME:

Punch your lunch by mixing me to your green salad.

SNACK ME, ADD ME, MIX ME

SNACK ME:

Snack me straight out of the bottle, I am at my best behavior!!

ADD ME:

Pizza toppings is my favourite place to be!

MIX ME:

Mix me in your homemade tarter sauce for that extra zing!

Hugo Reitzel Sliced Gherkins Bread and Butter Chips, 520g

Taste : Sweet

Style : Sliced

Use : Sandwich

Hugo Reitzel Sweet and Sour Gherkins, 350g

Taste : Sweet and Sour

Style : Whole Baby Gherkin

Use : Snack straight off bottle or skewers

Hugo Reitzel Gherkin in Vinegar (American Style Sandwich Stackers), 350g

Taste : Sour

Style : Long Sliced

Use : Hot Dog, Pizza, Burger

Hugo Reitzel Gherkins with Chilli, 350g

Taste : Mild hot

Style : Whole Baby Gherkin

Use : Snack straight off bottle or skewers, Barbeque

RECIPES

CLASSIC BREAD AND BUTTER CHIPS SANDWICH

Spice up our very own bun muska with an all time favourite! First muska you bread or bun.

On one side of bread add Hugo Reitzel Bread & Butter chips and pack the sandwich with the second piece of bread.

With the sweetness from the pickles & savoury from the butter, you will fall in love all over again

BE FREE SALAD:

Be free with a healthy and gluten free salad combine Hugo Reitzel Diced Sweet & Sour pickles, diced yellow & green bell pepper, diced onion, diced tomatoes and mint in a salad bowl. In a small bowl, whisk together extra virgin olive oil, lemon juice and salt & pepper. Pour the mixture over the salad. Toss vegetables to coat. Add additional salt and lemon juice, as desired. Toss again before serving. Make a bed of spring greens and mound the salad on top before serve.

CLASSIC VEGAN HAMBURGER:

Mix finely chopped young jackfruit, grated onion & garlic, dry bread crumb with a dash of olive oil and Worcestershire sauce together. Add salt and pepper to taste. Shape into 4 patties about 3/4 inch thick. Refrigerate at least 20 minutes before cooking. Brush the pan with a little oil, allow them to fry and form a crust on one side and then flip them carefully and cook until they are nice and pink and juicy. Meanwhile, roughly chop the lettuce, slice tomatoes and set side. Once the patties are cooked, split the burger bun into two and toast them quickly on the griddle or in a toaster. Sandwich the cooked ‘Elvis’ patty along with the lettuce and tomatoes. Top it with Hugo Reitzel Gherkin Sweet & Sour chips between the toasted rolls and serve them on individual plates with Hugo Reitzel Dill flavoured gherkins as sider. And Viola! Your very own Classic Vegan Hamburger is ready.