Chenab brings you the iconic food brands of France. Jean Henaff S.A.S. the French leader in Pork pate. The Hénaff pâté, a great classic of canned pâtés, continues to delight gourmets. Fragrant and tasty, this pork liver pâté made according to the recipe of Jean Hénaff in 1915 remains unmatched. If you only have one pork pâté to taste, it’s the legendary Hénaff pâté! With a history of agri-foods production going back to 1907, there is no doubt that Hénaff is one of Brittany’s most successful business ventures. The company began by producing canned vegetables, launched the famous Hénaff Pork Pâté in 1915 and, in 2016, was awarded the EPV “Entreprise du Patrimoine Vivant” label (Living Heritage Certificate), the State’s recognition of French businesses that have demonstrated exceptional expertise and know-how. This is the story of a family company that has successfully developed its business over time, while never losing sight of the importance of maintaining the highest possible level of care and attention with regard to the quality of its products. In a little over a century, Hénaff has become a key player on its market. The brand is recognized by 52% of the French population. The brand is now leader on its principal market for pate, terrines, rillettes and spreads at big store retailers with nearly 25% of the market share and a worldwide presence. Hénaff’s liver pâté stands out from the rest. It is instantly recognizable due to its low salt content and the quality of its liver, which ensures the recipe’s taste and authenticity. Another point of quality is the use fresh milk and eggs! Hénaff’s liver pâté is also appreciated for that. Tasty and full of flavour, this pâté is the ideal partner for your picnics. The popularity of Hénaff’s liver pâté also lies in its soft, smooth texture. Two qualities that will liven the taste buds of lovers of impromptu aperitifs organized between friends, or family picnics. This recipe will delight the palate with its simplicity, all year round.