Ideal for instant cold or hot thickening, obtaining sauces, creams, and purees.
It is a fibrous carbohydrate obtained from the fermentation of Xanthomonas campestris bacterias. The resultant product is a gum with extraordinary thickening properties.
Particularly suitable for thickening cold drinks. The achieved texture is very elastic texture and easy to swallow. On top, is it is very suitable for thickening cold products, as a stabilizer for emulsions, gas retention and suspension effect (solids suspended in liquids).
What really makes a difference with Xanthän Instant is that it is easy to disperse. You do not need to use a stick blender.
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