Gastrocultura Toufood Polyols Sorbitol

It is obtained by simple hydrogenation of glucose. It has a sweetening power 0.6 times that of table sugar or sucrose.

It can be found in nature in many ripe fruits, especially pears and cherries. It is also found in appreciable amounts in red algae.

Characteristics and uses:

• Mix all the ingredients according to a recipe.
• It is applied to sweeten candies, chocolates, chewing gums, and sugar-free coatings.
• Used in products for diabetics, in general.
• Suggested ratio: according to a recipe.
• Available in packs of 600 gm.