Gastrocultura Toufood Polyols Maltitol

Suitable as a sugar substitute to sweeten sweets, chocolates, gums and, especially, biscuit dough.

It is made by conversion of maltose, obtained from starch.

It has a sweetening power 0.8 times that of table sugar (sucrose).

Characteristics and uses:

• It is used to sweeten products such as chocolates, candies, chewing gums, biscuits (to replace sucrose in the dough) and food products for diabetics, in general.
• It is also widely used in ice cream to obtain low calorie and less sweet products.
• Suggested ratio: according to a recipe.
• Available in packs of 700 gm.