It is a fibrous carbohydrate extracted from citruses and apples and combined with dextrose and calcium, suitable for making coating sauces, creams, and coatings.
For coating sauces, creams and coatings.
Fibrous carbohydrate, extracted from critics and apples, combined with dextrose for good dispersion, salts for a slow gelification, and calcium to improve the whole process.
It is a gluten-free product and, therefore, suitable for celiac. Country of origin: Spain.