Gastrocultura Toufood Low Calorie Pectin Powder
₹7,525.00
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- Use: Mix with saccharose or other carbohydrates and put into the liquid.
- Gelling conditions: it sets with a smaller amount of sugar (above 24 ºBx) and little acidity (around pH 4 or more). Gelification improves with calcium.
- It is a thermoreversible gel.
- It can be used to obtain certified organic and ecologic products.
- The suggested ratio for gelled products: 10-20g/kg of fruit.
- Available in packs of 600 gm.
Country of origin: Spain
A fibrous carbohydrate used for making a low calorie, eco-friendly jams, marmalades, and jellies.
For low calorie, eco-friendly jams, marmalades, and jellies.
It is a fibrous carbohydrate extracted from critics or apples.
It is a gluten-free product and, therefore, suitable for celiac. Country of origin: Spain.
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Gastrocultura Toufood Low Calo...
₹7,525.00
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