Dolce Vita Kalamata Olives are prepared by debitters the olives by packing them in water or weak brine, which is changed daily, for around a week. Once complete, they are then packed in brine and wine vinegar with a layer of olive oil and slices of lemon on top. The olives are often slit to decrease the processing time. Our Kalamata olives are the ideal addition to a wide range of dishes, including salads, pasta and pizza. Also essential for a Greek salad. Unlike most fruits, kalamata olives are high in fat and lower in carbs. A serving of 5 kalamata olives (38 grams) provides (2Trusted Source): Calories: 88, Carbs: 5 grams, Fiber: 3 grams, Protein: 5 grams, Fat: 6 grams, Sodium: 53% of the Daily Value (DV)Kalamata olives are rich in oleic acid, a type of MUFA linked to improved heart health they’re also a good source of iron, calcium, copper, and vitamins A and E.
Hugo Reitzel brings to you a range of food items that will not only satiate your taste buds but will also kill your hunger prangs.Packed with the best of ingredients, these are fresh and delicious.Think your homemade pizza is lacking some toppings? Add a handful of these Neo sliced jalapenos and your pizza is done and delicious. The jalapeño is a medium-sized chili pepper pod type cultivar of the species Capsicum annuum. Sliced jalapeno are also known as strips of chiles. To give the peppers more flavor the chiles have to roasted, peeled and cut into strips, and even though the recipes can change, the chiles are sautéed with seasonings, herbs and onions to be served as a side dish with meats or vegetables.Canned, pickled or sliced are just some of the ways jalapenos are sold. In a jar or in a can jalapenos are pickled meaning they are preserved in vinegar, which may slightly alter the taste of the jalapenos. Give your next meal a piquant touch with these spicy and tasty jalapenos. Chop, or mince and use to make salsas, guacamole, add to any dish or serve whole on a sandwich, hamburger or on the side.