Dolce Vita Extra Light Olive Oil is produced to give very light aroma to make it suitable for Indian and ethnic cooking. This Olive Oil lifts the aroma of Indian spices, so you need to use less of spices for the desired result, thus providing a healthy cuisine.
How To Use
Healthiest cooking medium for Indian and Ethnic cooking (Chinese, Thai, Japanese etc.), Also used for frying and deep-frying.
Spain is also the world’s leading source of the golden juice of the olive fruit, the essence of Mediterranean cuisine. It produces about half the world’s total olive oil, of which about 46% is exported, making Spain the world’s leading olive oil producer and exporter. The extra virgin olive oils are extracted from olives grown only in Spanish. Olive oil and extra light olive oil produced from a blend of 100 percent Spanish extra virgin olive oils and refined olive oils.
From the Manufacturer
The Dolce Vita Extra Light Olive oil is a blend of 100% Spanish Extra Virgin Olive oils and Refined Olive oils ( the refined olive oils are from crude olive oils produced in Spain). However, great care is taken during blending and processing to ensure that the aroma of the Olive oil remains delicate and not as strong as that of Dolce Vita Olive oil.
Our Master Olive Oil Blender, who has three generations of experience of Olive oil blending, creates the exact recipe to provide a fruity olive oil that pleases the palate and tickles the tongue. Dolce Vita Extra Light Olive Oil is blended from Extra Virgin Olive Oils collected from across Spain, to produce a consistent aroma and taste – neither too strong nor weak, just right for most eating and cooking applications.
Imported & Packed by: Chenab Impex Pvt. Ltd. J-1, Ansa Industrial Estate, Saki Vihar Road Sakinaka, Andheri (E), Mumbai 400072, Maharashte, India.