Badia vinegar uses the schützenbach traditional acetification method, which allows aromas and flavors of a high subtlety. At the same time, the bottling system is modern and the tangential filtration system is used to clarify vinegar. The conjunction of tradition and innovation allows Badia vinegar to go ahead in obtaining vinegar with a distinctive character.
Produced & Packed by: Badia Vinagres, S.L. Palau 9, 25230 Mollerussa (Spain)
Imported & Distributed by: Chenab Impex Pvt Ltd. J1-A, Ansa Industrial Estate, Saki Vihar Road Sakinaka, Andheri(E), Mumbai 400072 INDIA.
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