Name: Dolce Vita Italian Superfino Carnaroli Rice
Brand: Dolce Vita
SKU: 22604
Availability: InStock

Dolce Vita Italian Superfino Carnaroli Rice

₹464.00 – ₹4,695.00

Brand

Dolce Vita

Veg- NonVeg

Veg

Pack Sizes

1kg, 500g, 2kg, 5Kg

Best Before: Array

About Superfino Carnaroli: Superfino Carnaroli Rice is Often referred to as the “King of Risotto Rice. It is an Italian medium-grained rice grown in the Po Valley region of Italy. Carnaroli is used for making risotto, differing from the more common arborio rice due to its higher starch content and firmer texture, as well as having a longer grain.
Ideal choice: While Carnaroli rice is most famous for its use in risotto, it can also be used in other rice-based dishes where a creamy texture is desired. Try with traditional Italian Arancini.
Ingredient: Carnaroli Rice.
Speciality: Prdouct of Italy, fssai certified, Chefs choice, best for risotte.
Cooking Instructions: 1 Cup Dolce Vita Superfino Canaroli Rice, 4 cups of water or broth, 1 tsp sat (opt), 2 Tbsp butter, 1 bunch asparagus, 1 small onion, 2 cloves garlic, 1/2 cup grated cheese,2 Tbsp extra virgin olive oil. Fresh basil leaves for Garnish . Preparation: Heat vegetable broth or water over low heat. Saute onion and garlic in olive oil and butter until translucent. Add Dolce vita Carnaroli rice and stir well to coat it with butter. Add warm broth a little at a time, stirred until absorbed, cook for 20 minutes until rice is lender. Blanch asparagus, then stir into the risotto with parmesan cheese. Season and let risotto rest briefly before serving hot. Enjoy the creamy Asparagus Risotto.

Best Before Date: 500grm – 16.10.2024

Description

We are excited to introduce our latest offerings from the Dolce Vita family – Superfino Arborio and Carnaroli Rice, your gateway to authentic Italian cuisine! At Dolce Vita, our commitment to delivering the finest gourmet ingredients shines through in our Superfino rice varieties. Here’s what makes them exceptional: Our Superfino rice is crafted with the utmost care, ensuring that each grain meets the highest standards of excellence. It boasts a rich, nutty flavor and a delightful al dente texture that’s perfect for creating creamy risottos, delectable rice puddings, and more. These rice varieties have an unparalleled ability to absorb flavors and sauces, resulting in an authentic taste experience. Risotto rice contains the perfect amount of starch required to create a dish that has a creamy texture and luxurious sauce. Italy produces many varieties of rice which are ideal for making risotto. The highest Italian risotto rice grade is Superfino. Three common types of Superfino rice are Arborio, Carnaroli, and Vialone Nano. These differ in length and vary slightly in starch content and texture. Carnaroli is considered one of the best Italian rice’s. It is a medium-grain rice, grown in northern Italy. Has higher starch content and firmer texture than Arborio rice, and is the absolute best rice to make creamier Risotto. When cooked, rice keeps its shape while absorbing flavors. Try it in place of Arborio the next time you make risotto. You’ll be surprised by its super-creaminess and recognize why Carnaroli is known as “The Caviar of Rice.”

ABOUT DOLCE VITA: Born from a desire to bring you the best elements of the good life to Indian shores, Dolce Vita is your brand of choice for luxurious and healthy foods and ingredients from Mediterranean shores. With the aim of making the simplest everyday cooking recipes even tastier, Dolce Vita offers its consumers the products belonging to the so-called “Classic Line” including Olive oil, Grape seed oil, Pasta, Olives, Vinegar, Couscous, Peeled tomatoes, Sugar Sticks etc.