Dolce Vita Halkidiki Pitted Green Olives, 210g

ABOUT DOLCE VITA

Born from a desire to bring you the best elements of the good life to Indian shores, Dolce Vita is your brand of choice for luxurious and healthy foods and ingredients from Mediterranean shores.

With the aim of making the simplest everyday cooking recipes even tastier, Dolce Vita offers its consumers the products belonging to the so-called “Classic Line” including Olives, Vinegar, Couscous, Almond oil, Peeled tomatoes, Sugar Sticks, Anchovies, Chestnuts etc.

ABOUT PRODUCT:

Olives are large pale green Greek olives which are harvested while it is still young.
They are processed through brine curing which gives these olives a firmer texture that can and a full soft flavour.
There are savoury end notes of a little tartness and pepper.
They are a good source of omega fatty acids, Vitamin E, iron, dietary fibres, copper, monounsaturated fats, polyphenols and flavonoids.

PRESERVATIVES FREE:

No preservatives added
No additives
No colouring
Naturally ripen
100% Pure

ADD IN:

You can slice olives in your salads.
Put them on top of your pizza.
Toss into pasta, rice and quinoa dishes.
Add to stuffings and dressings before baking.
Fold into hummus and serve with fresh vegetables.
These unique almond-shaped olives make a perfect snack, add marvelous zest to any sandwich and delicious addition to sauces.

Authentic Jumbo Greek Halkidiki Olives

GREEK SALAD RECIPE:

Serve – 4

Ingredients:

cucumber 1
onion ½ small, thinly sliced
vine tomatoes 4, cut into chunks
kalamata olives 20, pitted
olive oil 3 tbsp
red wine vinegar 1 tsp
feta 100g, crumbled
dried oregano a few pinches
crusty bread to serve (optional)

Method

STEP 1 – Cut the cucumber in half lengthways, scrape out the seeds then cut into thick slices.
STEP 2 – Put the cucumber slices in a large shallow bowl with the onion, tomatoes and olives. Whisk together the oil and vinegar, and season. Pour most over the salad and gently toss. Add the feta, drizzle over the rest of the dressing, then sprinkle over the oregano. Serve with crusty bread, if you like.