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Dolce Vita Halkidiki Pitted Green Olives, 210g

Original price was: ₹455.00.Current price is: ₹410.00.
2.171.95 /gm

Weight 210 g
Veg- NonVeg



  • A versatile ingredient for the Greek pantry. Dolce Vita Pitted Green halkidiki olive is a natural style olive available in a plain brine.
  • This famous Greek olive is plump with a meaty bite and tremendous fruity, briny, buttery and pleasantly sour flavor.
  • Green olives are a great sprinkled over a lovely salad with plenty of feta cheese, or mixed with black olives, extra virgin olive oil and fresh herbs as part of an antipasti board. Made with love.
  • Perfect on toasted bread as bruschetta with a glass of wine or add on top of pizza or pasta for that extra taste!
  • Ingredient: Green Olives, Water, Sea Salt, Extra Virgin Olive Oil. Acidifying Agent : Citric Acid (INS330), Antioxidant : L-Ascorbic Acid (INS300). May contain pits or pit fragments.

Country Of Origin: Greece

Best Before Date: 01.04.2026






Born from a desire to bring you the best elements of the good life to Indian shores, Dolce Vita is your brand of choice for luxurious and healthy foods and ingredients from Mediterranean shores.

With the aim of making the simplest everyday cooking recipes even tastier, Dolce Vita offers its consumers the products belonging to the so-called “Classic Line” including Olives, Vinegar, Couscous, Almond oil, Peeled tomatoes, Sugar Sticks, Anchovies, Chestnuts etc.


  • Olives are large pale green Greek olives which are harvested while it is still young.
  • They are processed through brine curing which gives these olives a firmer texture that can and a full soft flavour.
  • There are savoury end notes of a little tartness and pepper.
  • They are a good source of omega fatty acids, Vitamin E, iron, dietary fibres, copper, monounsaturated fats, polyphenols and flavonoids.


  • No preservatives added
  • No additives
  • No colouring
  • Naturally ripen
  • 100% Pure


  • You can slice olives in your salads.
  • Put them on top of your pizza.
  • Toss into pasta, rice and quinoa dishes.
  • Add to stuffings and dressings before baking.
  • Fold into hummus and serve with fresh vegetables.
  • These unique almond-shaped olives make a perfect snack, add marvelous zest to any sandwich and delicious addition to sauces.

                Authentic Jumbo Greek Halkidiki Olives

              GREEK SALAD RECIPE:

Serve – 4


  • cucumber 1
  • onion ½ small, thinly sliced
  • vine tomatoes 4, cut into chunks
  • kalamata olives 20, pitted
  • olive oil 3 tbsp
  • red wine vinegar 1 tsp
  • feta 100g, crumbled
  • dried oregano a few pinches
  • crusty bread to serve (optional)


  • STEP 1 – Cut the cucumber in half lengthways, scrape out the seeds then cut into thick slices.
  • STEP 2 – Put the cucumber slices in a large shallow bowl with the onion, tomatoes and olives. Whisk together the oil and vinegar, and season. Pour most over the salad and gently toss. Add the feta, drizzle over the rest of the dressing, then sprinkle over the oregano. Serve with crusty bread, if you like.
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