dolce vita Halkidiki Pitted Green Olives, 210g And Hugo Reitzel Sliced Red Jalapeno,340g Combo

1.05 /gm

Weight 550 g
Veg- NonVeg


  • Red jalapenos are left on the vine longer than the traditional green variety, which gives then a slightly sweeter flavour.
  • This famous Greek olive is plump with a meaty bite and tremendous fruity, briny, buttery and pleasantly sour flavor.
  • Pitted Green Olives are Perfect on toasted bread as bruschetta with a glass of wine or add on top of pizza or pasta for that extra taste!
  • Hugo Reitzel Red Jalapeno is a perfect spicy and tangy condiment with a nice amount of heat. 


Sliced Red Jalapeno:

Packed with the best of ingredients, these are fresh and delicious. Think your homemade pizza is lacking some toppings? Add a handful of these sliced jalapenos and your pizza is done and delicious. Jalapeños are moderately hot chili peppers that are two to three inches long and usually dark green when harvested. Red jalapeños are simply green jalapenos that have been left on the plant to continue to ripen and are generally hotter and sweeter than their green counterparts. To give the peppers more flavor the chiles have to roast, peeled, and cut into strips, and even though the recipes can change, the chiles are sautéed with seasonings, herbs and onions to be served as a side dish with meats or vegetables. Canned, pickled or sliced are just some of the ways jalapenos are sold. In a jar or in a can red jalapenos are pickled meaning they are preserved in vinegar, which may slightly alter the taste of the jalapenos. Spice up your favorite meal with hot and sweet Red Jalapeños. Simply scatter onto crunchy Nachos or add into sizzling fajitas for a delicious kick.

Halkidiki Pitted Green Olives:

From the Halkidiki Peninsula, in North Eastern Greece, and in the area surrounding the Centuries-Old Christian Orthodox Monasteries on Mt. Athos, the “Halkidiki” is one of the most famous Olive varieties in the Mediterranean. The trees grow on low elevation hills and they reach the seashores of the Aegean Sea. The perfect mix of climate, soil, and terrain create the ideal conditions for this superior Olive. Bright green, oval-shaped, with a distinctive point, this large size olive has “buttery” flavor, meaty texture, with a fresh herbal aroma.

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