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Casillo Farina “00” Soft Wheat Flour-Dolce, 1kg



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  • This versatile soft wheat flour is produced from fine Italian wheat. It’s traditionally used to making exceptional Cakes, Biscuits and Shortbread.
  • High quality soft wheat flour, ideal for homemade sweet and savory products. It can be used as a base flour in home preparations, ideal for cakes, sponge cake, shortbread and biscuits.
  • Sweet is love. This 100% Italian wheat flour is ideal for cakes, soft desserts and fragrant cookies. With this soft wheat flour type 00 you give taste, aroma and the right consistency to your tastiest recipes.
  • Ingredients: Soft Wheat flour, MAY CONTAIN TRACES OF SOY.
  • Stock your pantry with Casillo flour for all your last minute baking needs.

Country Of Origin: Italy



Selezione Casillo is a new reality, a young company with a great history behind it, born from the over 50 years of experience of the Casillo Group, today a leader in the processing and marketing of wheat. It was 1958 when Vincenzo Casillo started the milling activity in Corato; since then the Casillo Group has been able to grow and mature in the solidity of important values such as loyalty, transparency, and respect. The quality of the flours, along with the most advanced production processes, make Selezione Casillo a point of reference in the market and a brand able to attract the most careful consumers. Flour and semolina are the main ingredient of most of the preparations that have made Italian cuisine one of the most popular in the world. For this reason, in your recipes, it is important to start from a raw material of the highest quality. From pasta to desserts, from bread to pizza, these products are by your side with all their quality to give taste and fragrance to your creations. We bring to India, Italy’s finest “00” Soft Wheat Flour – Dolce. Casillo Type “00” Soft Wheat Flour is produced from a careful selection of the best soft Italian wheat, Type “00” flour is produced by grinding soft wheat and is a product widely used for baking and the production of fresh pastries, including homemade ones which is designed for domestic use. It is recommended for the preparation of desserts. Soft wheat is high in starch but usually low in gluten. For this reason, soft wheats which are more suited to cake, biscuit and pastry making, and are milled into Plain White and Plain Whole meal flours. Farina “00” Soft Wheat Flour is the basic ingredient recommended for preparing bread, desserts, cakes and biscuits.

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