Casillo Durum Wheat Semolina Type Italian Pasta Flour, 1kg

Selezione Casillo is a new reality, a young company with a great history behind it, born from the over 50 years of experience of the Casillo Group, today a leader in the processing and marketing of wheat. It was 1958 when Vincenzo Casillo started the milling activity in Corato; since then the Casillo Group has been able to grow and mature in the solidity of important values such as loyalty, transparency, and respect. The quality of the flours, along with the most advanced production processes, make Selezione Casillo a point of reference in the market and a brand able to attract the most careful consumers. Flour and semolina are the main ingredient of most of the preparations that have made Italian cuisine one of the most popular in the world. For this reason, in your recipes, it is important to start from a raw material of the highest quality. From pasta to desserts, from bread to pizza, these products are by your side with all their quality to give taste and fragrance to your creations. We bring to India, Italy’s finest Durum Wheat Semolina Flour “Type PASTA”  – (all types of Pasta, Biscuits and Gnocchi). Produced by the Casillo group, one of the largest wheat millers in the World, and based in Italy. This Durum Wheat Semolina is milled from Italian hard durum wheat. This flour’s higher protein content makes it ideal for preparing all types of Pasta, Biscuits and Gnocchi. Durum has a yellow endosperm, which gives pasta its color. When durum is milled, the endosperm is ground into a granular product called semolina. Semolina made from durum is used for premium pastas and breads. A product can be called durum wheat semolina pasta only when it is the result of the extrusion, rolling and drying of dough made exclusively from hard wheat and water without the addition of coloring agents or preservatives. The special properties of durum wheat mean that the starch is not lost and the pasta does not overcook, ensuring a unique and authentic taste. This Selezione Casillo Italian Durum Wheat Semolina Flour is a key ingredient for making delicious pasta from scratch! Fine semolina is obtained by grinding durum wheat, this grinding releases a delicious fragrance. Try using this flour for creating an authentic pasta night!

Manufactured and Packed by: Selezione Casillo S.r.l.Via Sant Elia Z.I. 70033, CORATO.

Imported & Distributed by: Chenab Impex Pvt Ltd. J1-A, Ansa Industrial Estate, Saki Vihar Road Sakinaka, Andheri(E), Mumbai 400072 INDIA.