Casillo Durum Wheat Semolina Type Italian Pasta Flour, 1kg

295.00

  • We bring to India, Italy’s finest Casillo Durum Wheat Semolina “Type PASTA FLOUR”  – This flour’s higher protein content makes it ideal for preparing all types of Pasta, Biscuits, and Gnocchi. Produced by the Casillo group, one of the largest wheat millers in the World, and based in Italy.
  • Durum has a yellow endosperm, which gives pasta its color. When durum is milled, the endosperm is ground into a granular product called semolina. Semolina made from durum is used for premium pasta and bread.
  • This Selezione Casillo Italian Durum Wheat Semolina Flour is a key ingredient for making delicious pasta from scratch! Fine semolina is obtained by grinding durum wheat, this grinding releases a delicious fragrance. Try using this flour for creating an authentic pasta night!
  • The durum wheat semolina stands out immediately compared to the flours obtained from wheat thanks to its characteristic yellowish color and to a more granular consistency than that of white flour.
  • High quality organic durum wheat semolina for all uses, ideal for homemade pasta
Description

Description

Selezione Casillo, a company of Casillo Group, the worldwide leader in the marketing and processing of durum wheat, brings to table tradition, innovation and excellence in all its forms and guarantees its customers a wide range of services designed to meet their needs. The quality of the flours, along with the most advanced production processes, make Selezione Casillo a point of reference in the market and a brandable to attract the most careful consumers. We bring to India, Italy’s finest Durum Wheat Semolina Flour “Type PASTA”  – (all types of Pasta, Biscuits, and Gnocchi). Produced by the Casillo group, one of the largest wheat millers in the World, and based in Italy. This Durum Wheat Semolina is milled from Italian hard durum wheat. This flour’s higher protein content makes it ideal for preparing all types of Pasta, Biscuits, and Gnocchi. Durum has a yellow endosperm, which gives the pasta its color. When durum is milled, the endosperm is ground into a granular product called semolina. Semolina made from durum is used for premium pasta and bread. A product can be called durum wheat semolina pasta only when it is the result of the extrusion, rolling and drying of dough made exclusively from hard wheat and water without the addition of coloring agents or preservatives. The special properties of durum wheat mean that the starch is not lost and the pasta does not overcook, ensuring a unique and authentic taste. This Selezione Casillo Italian Durum Wheat Semolina Flour is a key ingredient for making delicious pasta from scratch! Fine semolina is obtained by grinding durum wheat, this grinding releases a delicious fragrance. Try using this flour for creating an authentic pasta night!

Packed by Selezione Casillo S.r.l.Via Sant Elia Z.I. 70033, CORATO.

Imported & Distributed by Chenab Impex Pvt Ltd. J1-A, Ansa Industrial Estate, Saki Vihar Road Sakinaka, Andheri(E), Mumbai 400072 INDIA.

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