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Blue Elephant Thai Holy Basil Stir Fry Paste,70g

261.00
3.933.73 /gm

Weight 70 g
Brand

Veg- NonVeg

Veg

Best Before: 04-06-2024
  • Thai Basil Stir Fry Paste is made by pounding together Thai garlic, holy basil leaves, galangal, shallot, lemongrass, kaffir lime leaves and chili. Fried and combined with fresh ingredients, this aromatic paste will give a succulent Pad Kra-Paow with the meat of choice.
  • Taste of Thai Holy Basil is unique and smells like Thailand: fragrant and spicy.
  • Blue Elephant Thai holy basil is Vegetarian Suitable product.
  • No MSG Added / No Preservatives Added / No Artificial Colours Added.
  • Ingredients : Fully refined soyabean oil 20.1%, Thai garlic 17.3%, holy basil leaves 14.2%, chili 10.1%, sugar 6.5%, galangal 5.7%, dried red chilli4.3%, salt 4.0%, kaffir lime 2.3%, tamarind paste 1.7%, distilled vinegar 1.5%, soy sauce, salt, water, sugar, 1.5% acidity regulator (E330) 0.7%

Country Of Origin: Thailand

Best Before Date: 19.02.2024

Description

Description

              BLUE ELEPHANT CURRY PASTES:

Blue Elephant Green Curry Paste:

  • It is the fiercest of all Thai pastes, spiciness coming from the fresh green chilies which also provides its bright green color.
  • This Green Curry paste is made with perfect combination of spices, herbs and coconut.
  • This blends the sweetness of kaffir lime with the spice of the green chilli.

Blue Elephant Thai Holy Basil Stir Fry Paste:

  • Taste of Thai Holy Basil is unique and smells like Thailand : fragrant and spicy.
  • Its essential ingredient is holy basil which is very challenging to find outside of southeast Asia – Yet our Blue Elephant stir-fry holy basil paste will enable you to cook this emblematic stir-fry anytime, anywhere in less than 10 minutes

Blue Elephant Yellow Curry Paste:

  • This paste is composed of spices, herbs and peppers. The presence of coconut milk softens the flavor of curry.
  • Create a meal in minutes with Blue Elephant ready made curry sauce. Blue Elephant delivers the same authentic taste for every cooking style! Enjoy on its own or over Thai Jasmine rice.
  • Its texture is thick, rich in flavor with a hint of spiciness. All ingredients used are premium, organic, fresh and handled with care.

Blue Elephant Massaman Curry Paste:

  • Thai Premium Massaman curry paste is made by combining red curry paste with tamarind and a sophisticate blend of spices (cardamom seeds, cinnamon, clove, coriander & cumin seeds).
  • This paste is non spicy and very aromatic.
  • Fried and combined with coconut cream, lamb/few vegetables, mushrooms this paste will give you a beautiful, rich in flavor, Thai Massaman Curry.

Blue Elephant Tom Yam Soup Paste:

  • Tom Yam Soup paste is made by pounding together tamarind, shallot and a blend of selected Thai chilies.
  • Combined with a stock, prawns and few vegetables, this paste will give you the most authentic herbs-infused broth, sour and spicy Tom Yam Soup at home.

Blue Elephant Red Curry Paste:

  • Blue Elephant Red Thai curry paste is made by pounding together dried red chili, lemongrass, garlic, shallot and galangal.
  • Create a mouth-watering meal in 10 minutes with authentic Thai Blue Elephant ready made curry sauce.
  • Blue Elephant delivers the same authentic taste for every cooking style.

Blue Elephant Paneang Curry Paste:

  • Paneng curry is less spicy and more aromatic, rich and creamy, spicy yet balanced.
  • Authentic and typical thai ingredients expertly combined make this a balanced dish that you can enjoy for lunch, dinner, or even as a snack!
  • Typically richer and thicker than other curry sauces

Blue Elephant Tom KHA Soup Paste:

  • Tom Kha is definitely one of the most emblematic soups in Thailand!
  • Paste will give you a delicious lemony with a hint of spiciness Tom Kha Soup.
  • This Tom Kha paste from Blue Elephant is perfect for preparing sweet Thai soups.

HEALTHY:

 

 

 

  • 100% Natural
  • No Artificial colouring
  • No Preservatives
  • No MSG added

EAT WITH:

 

 

 

It’s ideal for simmering with veggies and any protein, or drizzling over rice bowls for a quick, quality spicy curry dinner.

You can have with Jasmine Rice, seasoning marinades, stir-fry veggies and stuffings, mushrooms, chicken, soup.

EASY TO MAKE AND STORE:

 

 

 

To let express all the flavors of Blue Elephant Curry paste, fry it in hot oil for 3 minutes before adding the other ingredients.

Storage: Store in a cool, dry place. Once opened keep refrigerated and use within 4 weeks. Avoid direct sunlight

PRODUCTS CERTIFIED:

 

 

 

Products are of the finest quality with premium standards and are certified GMP, HACCP and BRC. Approved by FSSAI.

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