Thai Premium Jasmine Rice:
Blue Elephant Royal Thai Cuisine Thai Premium Jasmine Rice is a slender, fragrant long grain rice with an exclusive scent of jasmine. Pride Of India Long Grain Jasmine Rice is a high quality rice with long and slim husks which constitute long and slim grains after milling with small chalky grain and it is fragrant after cooked, therefore, character of Jasmine Rise is “fragrant, long, white and soft”. To harvest thai jasmine rice, the long stalks are cut and threshed. The rice can then be left in a hulled form called paddy rice, de-hulled to produce brown rice, or milled to remove the germ and some or all of the bran, producing white rice. This product is a naturally occurring species of rice renowned for its aroma, texture and taste. It uses only the highest grade of jasmine rice from Thailand which guarantees consistent flavor, texture and the lowest percentage of broken grains. Experience the taste and quality of gourmet at home by pairing it with any of our quick and easy curry sauces as an indispensable side dish to create an all-natural, authentic Thai meal!
Thai Red Curry Paste:
Blue Elephant Red curry paste is made by pounding together dried red chili, lemongrass, garlic, shallot and galangal. Its texture is thick, rich in flavour with a hint of spiciness. Fried and combined with coconut cream, duck and a few vegetables, red curry paste will give you a spicy mouthwatering Thai red curry. Thai Red Curry Paste in your Thai preparations to add authentic flavor to it. Red curry paste is also used for many others recipes such as “Tod Man Pla”, the famous Thai fish cake. Red Curry paste are available as 100 percent vegetarian (without shrimp paste) and so these can be served to vegetarians too.