Blue Elephant Thai Red Curry And Green Curry Paste, 70g Combo

433.00
7.296.19 /gm

Weight 70 g
Veg- NonVeg

Veg

  • Red Curry paste is made by pounding dried red chili, lemongrass, garlic, shallot and galangal. Its texture is thick, rich in flavour with a hint of spiciness.
  • Discover this hot and mouthwatering Thai paste, as its spiciness comes from the fresh green chilies which provide the bright green color.
  • This ready-to-use paste, if used in your cooking process lends a delightful aroma and flavor to your Thai curry.
  • Thai Green Curry Paste suits well with chicken and prawns as well as green vegetables and is apt for curries, stir-fries and marinades
Description

Description

              BLUE ELEPHANT CURRY PASTES:

Blue Elephant Green Curry Paste:

  • It is the fiercest of all Thai pastes, spiciness coming from the fresh green chilies which also provides its bright green color.
  • This Green Curry paste is made with perfect combination of spices, herbs and coconut.
  • This blends the sweetness of kaffir lime with the spice of the green chilli.

Blue Elephant Thai Holy Basil Stir Fry Paste:

  • Taste of Thai Holy Basil is unique and smells like Thailand : fragrant and spicy.
  • Its essential ingredient is holy basil which is very challenging to find outside of southeast Asia – Yet our Blue Elephant stir-fry holy basil paste will enable you to cook this emblematic stir-fry anytime, anywhere in less than 10 minutes

Blue Elephant Yellow Curry Paste:

  • This paste is composed of spices, herbs and peppers. The presence of coconut milk softens the flavor of curry.
  • Create a meal in minutes with Blue Elephant ready made curry sauce. Blue Elephant delivers the same authentic taste for every cooking style! Enjoy on its own or over Thai Jasmine rice.
  • Its texture is thick, rich in flavor with a hint of spiciness. All ingredients used are premium, organic, fresh and handled with care.

Blue Elephant Massaman Curry Paste:

  • Thai Premium Massaman curry paste is made by combining red curry paste with tamarind and a sophisticate blend of spices (cardamom seeds, cinnamon, clove, coriander & cumin seeds).
  • This paste is non spicy and very aromatic.
  • Fried and combined with coconut cream, lamb/few vegetables, mushrooms this paste will give you a beautiful, rich in flavor, Thai Massaman Curry.

Blue Elephant Tom Yam Soup Paste:

  • Tom Yam Soup paste is made by pounding together tamarind, shallot and a blend of selected Thai chilies.
  • Combined with a stock, prawns and few vegetables, this paste will give you the most authentic herbs-infused broth, sour and spicy Tom Yam Soup at home.

Blue Elephant Red Curry Paste:

  • Blue Elephant Red Thai curry paste is made by pounding together dried red chili, lemongrass, garlic, shallot and galangal.
  • Create a mouth-watering meal in 10 minutes with authentic Thai Blue Elephant ready made curry sauce.
  • Blue Elephant delivers the same authentic taste for every cooking style.

Blue Elephant Paneang Curry Paste:

  • Paneng curry is less spicy and more aromatic, rich and creamy, spicy yet balanced.
  • Authentic and typical thai ingredients expertly combined make this a balanced dish that you can enjoy for lunch, dinner, or even as a snack!
  • Typically richer and thicker than other curry sauces

Blue Elephant Tom KHA Soup Paste:

  • Tom Kha is definitely one of the most emblematic soups in Thailand!
  • Paste will give you a delicious lemony with a hint of spiciness Tom Kha Soup.
  • This Tom Kha paste from Blue Elephant is perfect for preparing sweet Thai soups.

HEALTHY:

 

 

 

  • 100% Natural
  • No Artificial colouring
  • No Preservatives
  • No MSG added

EAT WITH:

 

 

 

It’s ideal for simmering with veggies and any protein, or drizzling over rice bowls for a quick, quality spicy curry dinner.

You can have with Jasmine Rice, seasoning marinades, stir-fry veggies and stuffings, mushrooms, chicken, soup.

EASY TO MAKE AND STORE:

 

 

 

To let express all the flavors of Blue Elephant Curry paste, fry it in hot oil for 3 minutes before adding the other ingredients.

Storage: Store in a cool, dry place. Once opened keep refrigerated and use within 4 weeks. Avoid direct sunlight

PRODUCTS CERTIFIED:

 

 

 

Products are of the finest quality with premium standards and are certified GMP, HACCP and BRC. Approved by FSSAI.

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