Thai Red Curry Paste:
Blue Elephant Red curry paste is made by pounding together dried red chili, lemongrass, garlic, shallot and galangal. Its texture is thick, rich in flavour with a hint of spiciness. Fried and combined with coconut cream, duck and a few vegetables, red curry paste will give you a spicy mouthwatering Thai red curry. Thai Red Curry Paste in your Thai preparations to add authentic flavor to it. Red curry paste is also used for many others recipes such as “Tod Man Pla”, the famous Thai fish cake. Red Curry paste are available as 100 percent vegetarian (without shrimp paste) and so these can be served to vegetarians too.
Thai Green Curry Paste:
Blue Elephant’s Green curry paste is made by pounding together fresh green chili, garlic, lemongrass and galangal. It is the fiercest of all Thai pastes, spiciness coming from the fresh green chilies which also provides its bright green color. This paste will create sumptuous curries. Just fried and combined it with coconut cream, chicken and a few vegetables, Green curry paste will give you a spicy mouthwatering Thai green curry. Cook and enjoy a delicious meal with this spicy paste. Its A 100% vegetarian product, you can add this paste to your curries to get an exotic and traditional Thai flavor.