Oyster sauce has a savory, and non-fishy flavor. It can be used generously to stir-fry crispy vegetables.
Water 72%, Soy Sauce (soybean, wheat flour, salt, water, sugar) 11%, Sugar 6.4%, Salt 4.5%, Modified Corn Starch (E1422), Flavour Enhancers (E621, E627, E631), Caramel Color (E150c), Natural Oyster Sauce Flavour, Citric Acid (E330), Preservative – Potassium Sorbet (E202), Sodium Benzoate (E211)
Produced & Packed by Blue Elephant, 89/17-18, Donmuang, Bangkok, 10210 – Thailand.
Imported & Distributed by Chenab Impex Pvt Ltd. J1-A, Ansa Industrial Estate, Saki Vihar Road Sakinaka, Andheri(E), Mumbai 400072 INDIA.