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Blue Elephant Thai Light Soya Sauce

214.00263.00
0.381.07 /ml

Weight 200 g, 700 g
Brand

Veg- NonVeg

Veg

Pack Sizes

200 ml, 700ml

Best Before: Array
Clear
  • Blue elephant soya sauce is made from pure yellow beans. It is lighter brown in color and thinner than dark soy sauce. It can be use as a great seasoning in cooking Brings nice flavors to all dishes.
  • Blue Elephant Light soya sauce has no artificial additives. The essential cooking sauce and seasoning for everyday dishes.
  • It is ideal for seasoning stir fries, porridge, eggs, silken tofu, and other dishes where you want to add salt and some umami flavor without masking other subtler flavor.
  • Ingredients: soy bean extract (soybean, wheat (gluten), water, salt) 80%, brine, sugar.
  • Allergens: Contains gluten and soya.

Country Of Origin: Thailand

Best Before Date: 200ml – 28.06.2026

Best Before Date: 700ml – 06.12.2024

Description

Description

About Blue Elephant

Blue elephant seasoning sauces are made from carefully selected ingredients and bring out a truly authentic thai flavour.

Our Blue Elephant Premium Fish Sauce has been carefully crafted in small batches using fresh anchovies caught in the deep seas of The Andaman and the Gulf of Thailand.

Master Chef and Founder of Blue Elephant Group, Nooror SOMANY-STEPPE is recognized as a leading Ambassador of Thai Cuisine.

Products are of the finest quality with premium standards and are certified GMP, HACCP and BRC.

With distribution to 35 countries, the Blue Elephant brand has strong international recognition.

Blue Elephant Royal Thai Cuisine products are granted the Thailand Trust Mark, which is a symbol of excellence and trusted quality given to Thai products made in Thailand.

Blue Elephant Fish Sauce, 200ml

Taste/Flavour: Blue Elephant fish sauce has an original mild and mellow, non-fishy flavour when cooked.

Preservatives: MSG Free

Instruction for Use: Fish sauce is most often used as a base in more complex dressing and dips. You can also whisk into mayo for dip or brush over chicken/vegetables before grilling

Use with: It is delicious with rice, pasta, fish, burger, curries and in Thai dishes

Storage: Store in a cool, dry place. Once opened keep refrigerated and use within 3 weeks. Avoid direct sunlight

Type: Non Vegetarian

Blue Elephant Light Soya Sauce, 200ml

Taste/Flavour: It has a light salty taste which can be used as seasoning and also in the preparation of a dish.

Preservatives: 100% Natural, Colorant Free, MSG free

Instruction for Use: Light Soy sauce can be used as seasoning to dishes without overwhelming it with strong soy flavour or making the dish a dark colour or as dips, salad dressing

Use with: It is delicious with rice, pasta, fish, burger, curries and in Thai dishes

Storage: Store in a cool, dry place. Once opened keep refrigerated and use within 2 weeks. Avoid direct sunlight

Type: Vegetarian

Blue Elephant Red Chilli Sauce, 190ml

Taste/Flavour: Spicy, sweet & sour all combined in an ultimate sauce that makes the perfect dipping for pretty much everything you want to spice up.

Preservatives: 100% Natural, Colorant Free, MSG free

Instruction for Use: Chili sauce can be used as dipping, glazing, marinades and for cooking, such as in stir fried dishes.

Use with: This sauce is perfect with meat and vegetables. Great condiment to season soups, noodles, hamburgers, chow mein

Storage: Store in a cool, dry place. Once opened keep refrigerated and use within 2 weeks. Avoid direct sunlight

Type: Vegetarian

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