Blue elephant seasoning sauces are made from carefully selected ingredients and bring out a truly authentic thai flavour. Blue elepahant sauces have been dubbed by chef khun noorar as the “Essential basics” for thai cooking and are indispensable to thai cuisine.
– Brings nice flavors to all dishes
– It can be kept 18 months at room temperature.
Produced & Packed by Blue Elephant, 89/17-18, Donmuang, Bangkok, 10210 – Thailand.
Imported & Distributed by Chenab Impex Pvt Ltd. J1-A, Ansa Industrial Estate, Saki Vihar Road Sakinaka, Andheri(E), Mumbai 400072 INDIA.