About Blue Elephant
Blue elephant seasoning sauces are made from carefully selected ingredients and bring out a truly authentic thai flavour.
Our Blue Elephant Premium Fish Sauce has been carefully crafted in small batches using fresh anchovies caught in the deep seas of The Andaman and the Gulf of Thailand.
Master Chef and Founder of Blue Elephant Group, Nooror SOMANY-STEPPE is recognized as a leading Ambassador of Thai Cuisine.
Products are of the finest quality with premium standards and are certified GMP, HACCP and BRC.
With distribution to 35 countries, the Blue Elephant brand has strong international recognition.
Blue Elephant Royal Thai Cuisine products are granted the Thailand Trust Mark, which is a symbol of excellence and trusted quality given to Thai products made in Thailand.
Blue Elephant Fish Sauce, 200ml
Taste/Flavour: Blue Elephant fish sauce has an original mild and mellow, non-fishy flavour when cooked.
Preservatives: MSG Free
Instruction for Use: Fish sauce is most often used as a base in more complex dressing and dips. You can also whisk into mayo for dip or brush over chicken/vegetables before grilling
Use with: It is delicious with rice, pasta, fish, burger, curries and in Thai dishes
Storage: Store in a cool, dry place. Once opened keep refrigerated and use within 3 weeks. Avoid direct sunlight
Type: Non Vegetarian
Blue Elephant Light Soya Sauce, 200ml
Taste/Flavour: It has a light salty taste which can be used as seasoning and also in the preparation of a dish.
Preservatives: 100% Natural, Colorant Free, MSG free
Instruction for Use: Light Soy sauce can be used as seasoning to dishes without overwhelming it with strong soy flavour or making the dish a dark colour or as dips, salad dressing
Use with: It is delicious with rice, pasta, fish, burger, curries and in Thai dishes
Storage: Store in a cool, dry place. Once opened keep refrigerated and use within 2 weeks. Avoid direct sunlight
Type: Vegetarian
Blue Elephant Red Chilli Sauce, 190ml
Taste/Flavour: Spicy, sweet & sour all combined in an ultimate sauce that makes the perfect dipping for pretty much everything you want to spice up.
Preservatives: 100% Natural, Colorant Free, MSG free
Instruction for Use: Chili sauce can be used as dipping, glazing, marinades and for cooking, such as in stir fried dishes.
Use with: This sauce is perfect with meat and vegetables. Great condiment to season soups, noodles, hamburgers, chow mein
Storage: Store in a cool, dry place. Once opened keep refrigerated and use within 2 weeks. Avoid direct sunlight
Type: Vegetarian
Shakti Verma –
its very subtle in taste with punch of sweetness and woodiness which you will love to taste it again and again,if you love sweet and mild chilliness taste.
Pooja Jain –
Best Thai sauce, not too sweet, not to spicy.
Arna Shah –
My favorite brand available in India👌😍
Bhavin M. –
The sauce is good but the price is too high for the size of the bottle.