Blue elephant seasoning sauces are made from carefully selected ingredients and bring out a truly authentic thai flavour. Blue elepahant sauces have been dubbed by chef khun noorar as the “Essential basics” for thai cooking and are indispensable to thai cuisine. Blue Elephant Chilli Sauce, commonly called “Sriracha” in Thailand, is made from garlic and the hottest red Thai chilies peppers.
– A hot and spicy dipping sauce bringing some “fire” in your kitchen.
– Ideal for Thai Cuisine, it can also be used as a great condiment with any cooking.
– It can be kept 24 months at room temperature.
Produced & Packed by Blue Elephant, 89/17-18, Donmuang, Bangkok, 10210 – Thailand.
Imported & Distributed by Chenab Impex Pvt Ltd. J1-A, Ansa Industrial Estate, Saki Vihar Road Sakinaka, Andheri(E), Mumbai 400072 INDIA.