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Blue Elephant Thai Gluten Free Paneang Curry Paste,70g

3.933.73 /gm

Weight 70 g

Veg- NonVeg


Best Before: 03-06-2024
  • Our Panaeng Curry Paste is packed with authentic Thai flavors! This curry paste is made by pounding dried chili peppers, galangal, lemongrass, coriander root, cumin seeds, garlic, shallots and star anise. Also known as phanaeng, Panaeng or Panaeng.
  • All of the ingredients used are natural and free from preservatives or artificial coloring. Experience this medium spicy of Panaeng curry, you will surely want more of it!
  • Serves : 4 people
  • Ingredients: Refined Soybean Oil 20.6%, Dried Red Chili 15.3%, Lemongrass 14.3%, Thai Garlic 13.8%, Shallot 10.3%, Salt 5.0%, Coriander Roots 4.0%, Galangal 4.0%, Cumin Seeds Powder 3.1%, Tamarind Paste (tamarind, water) 2.7%, Kaffir Lime 1.8%, Coriander Seeds Powder 1.6%, Distilled Vinegar 1.4%, Sugar 0.8%, Massaman Powder (coriander seed powder, cumin seed powder, cardomom powder, star anise, nutmeg powder, cinnamon powder, bay leaves, cloves) 0.6%, Acidity Regulator (E330) 0.3%, White Pepper Powder 0.3%.
  • Store in a cool, dry place. Once opened, keep refrigerated and use within 1 week.

Country Of Origin: Thailand

Best Before Date: 03.06.2024




Blue Elephant Green Curry Paste:

  • It is the fiercest of all Thai pastes, spiciness coming from the fresh green chilies which also provides its bright green color.
  • This Green Curry paste is made with perfect combination of spices, herbs and coconut.
  • This blends the sweetness of kaffir lime with the spice of the green chilli.

Blue Elephant Thai Holy Basil Stir Fry Paste:

  • Taste of Thai Holy Basil is unique and smells like Thailand : fragrant and spicy.
  • Its essential ingredient is holy basil which is very challenging to find outside of southeast Asia – Yet our Blue Elephant stir-fry holy basil paste will enable you to cook this emblematic stir-fry anytime, anywhere in less than 10 minutes

Blue Elephant Yellow Curry Paste:

  • This paste is composed of spices, herbs and peppers. The presence of coconut milk softens the flavor of curry.
  • Create a meal in minutes with Blue Elephant ready made curry sauce. Blue Elephant delivers the same authentic taste for every cooking style! Enjoy on its own or over Thai Jasmine rice.
  • Its texture is thick, rich in flavor with a hint of spiciness. All ingredients used are premium, organic, fresh and handled with care.

Blue Elephant Massaman Curry Paste:

  • Thai Premium Massaman curry paste is made by combining red curry paste with tamarind and a sophisticate blend of spices (cardamom seeds, cinnamon, clove, coriander & cumin seeds).
  • This paste is non spicy and very aromatic.
  • Fried and combined with coconut cream, lamb/few vegetables, mushrooms this paste will give you a beautiful, rich in flavor, Thai Massaman Curry.

Blue Elephant Tom Yam Soup Paste:

  • Tom Yam Soup paste is made by pounding together tamarind, shallot and a blend of selected Thai chilies.
  • Combined with a stock, prawns and few vegetables, this paste will give you the most authentic herbs-infused broth, sour and spicy Tom Yam Soup at home.

Blue Elephant Red Curry Paste:

  • Blue Elephant Red Thai curry paste is made by pounding together dried red chili, lemongrass, garlic, shallot and galangal.
  • Create a mouth-watering meal in 10 minutes with authentic Thai Blue Elephant ready made curry sauce.
  • Blue Elephant delivers the same authentic taste for every cooking style.

Blue Elephant Paneang Curry Paste:

  • Paneng curry is less spicy and more aromatic, rich and creamy, spicy yet balanced.
  • Authentic and typical thai ingredients expertly combined make this a balanced dish that you can enjoy for lunch, dinner, or even as a snack!
  • Typically richer and thicker than other curry sauces

Blue Elephant Tom KHA Soup Paste:

  • Tom Kha is definitely one of the most emblematic soups in Thailand!
  • Paste will give you a delicious lemony with a hint of spiciness Tom Kha Soup.
  • This Tom Kha paste from Blue Elephant is perfect for preparing sweet Thai soups.





  • 100% Natural
  • No Artificial colouring
  • No Preservatives
  • No MSG added





It’s ideal for simmering with veggies and any protein, or drizzling over rice bowls for a quick, quality spicy curry dinner.

You can have with Jasmine Rice, seasoning marinades, stir-fry veggies and stuffings, mushrooms, chicken, soup.





To let express all the flavors of Blue Elephant Curry paste, fry it in hot oil for 3 minutes before adding the other ingredients.

Storage: Store in a cool, dry place. Once opened keep refrigerated and use within 4 weeks. Avoid direct sunlight





Products are of the finest quality with premium standards and are certified GMP, HACCP and BRC. Approved by FSSAI.

Reviews (15)

15 reviews for Blue Elephant Thai Gluten Free Paneang Curry Paste,70g

  1. Adish Bisarya

    This is good. Reduces the work to prepare the paste.

  2. Rajiv

    It’s a good paste for cooking thai and Chinese dishes.

  3. Amar

    Best Thai curry paste value for money…

  4. Bhanu

    I think it’s a little over priced

  5. Palavvi

    Great taste! Slightly high price

  6. Sumit Bakshi

    Deliciously authentic👍

  7. Manish

    Awesome product for making super quick authentic Thai cuisine !!

  8. Rahul Prakash

    It’s yummy correctly blended with flavours

  9. Tarun Kumar

    Very tasty.. super delicious 👌

  10. Payal Bathija

    Great taste and value for money👍

  11. Madhavi

    Simple and easy way to make a quick fix Thai curry

  12. Chetan

    Good buy. The flavour is good and the curry tasted really good with this thai curry paste

  13. Sneha

    It’s fresh, good packing, after preparation tastes like restaurant. Awesome product.

  14. Rahul Roy

    Very decent taste and easy to use

  15. Jane

    I would recommend this if you are looking for authentic thai curry taste.. just mix and make the proportions right!😍

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