Paneang curry paste is made by pounding dried chili peppers, galangal, lemongrass, coriander root, cumin seeds, garlic, shallots and star anise. Fried and combined with coconut cream, this aromatic paste will give and succulent “Thai Panaeng Curry” with a hint of spiciness.
Refined Soybean Oil 20.6%, Dried Red Chili 15.3%, Lemongrass 14.3%, Thai Garlic 13.8%, Shallot 10.3%, Salt 5.0%, Coriander Roots 4.0%, Galangal 4.0%, Cumin Seeds Powder 3.1%, Tamarind Paste (tamarind, water) 2.7%, Kaffir Lime 1.8%, Coriander Seeds Powder 1.6%, Distilled Vinegar 1.4%, Sugar 0.8%, Massaman Powder (coriander seed powder, cumin seed powder, cardomom powder, star anise, nutmeg powder, cinnamon powder, bay leaves, cloves) 0.6%, Acidity Regulator (E330) 0.3%, White Pepper Powder 0.3%.
Produced & Packed by Blue Elephant, 89/17-18, Donmuang, Bangkok, 10210 – Thailand.
Imported & Distributed by Chenab Impex Pvt Ltd. J1-A, Ansa Industrial Estate, Saki Vihar Road Sakinaka, Andheri(E), Mumbai 400072 INDIA.