Blue Elephant Thai Fish Sauce



Veg- NonVeg

Non Veg

Pack Sizes

200 ml, 750 ml

Best Before: Array
  • Blue Elephant’s fish sauce has a very deep flavor. It is an essential ingredient that replaces salt in Thai and Oriental cuisine. It is made of fresh first quality anchovies fermented in salt.
  • It is delicious with rice, pasta, fish, and in Thai dishes. This sauce can also replace the salt in the cuisine.
  • Store in a cool, dry place. Once opened keep refrigerated and use within 21 days.
  • Free from Artificial Colors, Preservatives. Its 100% Natural.
  • Ingredients : Anchovies Fish Extract 72%, Salt 25%, Sugar 3%.

Country Of Origin : Thailand

Best Before Date: 28.10.2023



The Blue Elephant group has played a significant role in promoting royal Thai cuisine internationally for the past 30 years through its famous restaurants. Thai cuisine is globally becoming more and more famous, and seems to be a sophisticated cuisine for non expert. Blue Elephant’s fine food products are excellent to cook at home it helps everyone to taste the Thai gastronomy like in Bangkok. Blue Elephant products can be used very easily with the guaranty of obtaining an original Thai experience. Blue elephant seasoning sauces are made from carefully selected ingredients and bring out a truly authentic Thai flavor. Our Blue Elephant Premium Fish Sauce has been carefully crafted in small batches using fresh anchovies caught in the deep seas of The Andaman and the Gulf of Thailand. Combined with pure sea salt, we have slowly and naturally aged it to maturity for a minimum of 12 months, giving this Blue Elephant Premium Fish Sauce a deeper and more complex flavor. Unless others, this fish sauce is not diluted this gives it an unrivaled quality with the highest protein content of the market. Blue Elephant fish sauce has an original mild and mellow, non-fishy flavor when cooked. Thai Fish Sauce is an essential salty ingredient in Thai cuisine. Easy to use – simply add to your stir-fry.

Produced & Packed by Blue Elephant, 89/17-18, Donmuang, Bangkok, 10210 – Thailand.

Imported & Distributed by Chenab Impex Pvt Ltd. J1-A, Ansa Industrial Estate, Saki Vihar Road Sakinaka, Andheri(E), Mumbai 400072 INDIA.

Reviews (17)

17 reviews for Blue Elephant Thai Fish Sauce

  1. Ramesh Menon

    Very good product. You need to keep it in refrigerator once opened / 20 degree C to be able to use it for 2 weeks to max 1 month. Low on sodium and great taste

  2. Ruchi

    Taste 5 🌟Value for money 5 🌟Packaging 3🌟

  3. Tapsi Mishra

    Fish sauce is must have if you enjoy preparing Thai food.
    Blue elephant Thai fish sauce is authentic fish sauce from Thailand. Made from salted anchovies, It has savoury fish flavour. It’s not easy to get good quality fish sauce locally, and this one works great.👌

  4. Rohit

    Really good for making Japanese food i loved it more towards the taste which would suit Indian pallet good buy…

  5. Vishu Kumar

    Nice product but price could be lesser…

  6. Ravi

    Like it. It adds great flavour to snacks, toast, sandwiches, salads etc

  7. Amar

    It has a distinct smell that many won’t like but you might become accustomed to it eventually.
    I personally happen to like it and add it in my salads.

  8. Harshal

    I am happy with this product..I even made kimchi with this and i have nothing to complain about the flavour…

  9. Baiju

    Worth buying👍

  10. Samar

    Good one impoted sauce…

  11. Kevin

    I didn’t liked it that much

  12. Bhavin M.

    It was yummy as promised .Fishy smell is desiredly pungent ! Just loved it .

  13. Manju

    Taste 5 🌟Value for money 5 🌟Packaging 5🌟

  14. Nikhil

    If you’re into oriental cooking, this is must have. At this price it’s literally a steal !

  15. rahul

    The flavor is very mild, not sure if it’s part of the taste but the sauce is quite salty, you need not add extra salt if you are using the sauce.

  16. Santanu

    Great fish sauce. Perfect for stir fries, Thai curries, fried rice & marinades.

  17. Nishit

    Quality is good and it gives a different taste to the south asian dishes.

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