Blue Elephant Rice Vinegar,200ml

Blue Elephant Rice Vinegar, 200ml

Made using only fermented Jasmine Rice, Blue Elephant Rice Vinegar is a versatile and handy seasoning in Thai and Asian cuisines.

The variety of rice used means this has a subtle taste, less sour and milder than wine vinegars from Europe.

You can use it to season, balance, and adjust the acidity of your dishes, including sushi and desserts.

Made with the finest quality Hom Mali in a GMP, HACCP, and BRC certified facility.

About Blue Elephant

Master Chef and Founder of Blue Elephant Group, Nooror SOMANY-STEPPE is recognized as a leading Ambassador of Thai Cuisine. With distribution to 35 countries, the Blue Elephant brand has strong international recognition. Products are beautifully packaged & approachable for anyone to cook authentic Thai cuisine at home. Blue Elephant Royal Thai Cuisine products are granted the Thailand Trust Mark, which is a symbol of excellence and trusted quality given to Thai products made in Thailand.

PRESERVATIVES FREE:

• No Preservatives added
• 100% Natural
• No Artificial colours
• Natural vinegar.

DIRECTION OF USE AND STORAGE:

• Rice vinegar is less acidic than some other vinegars and has a mellow, sweet flavor.
• It can be added to hot and cold recipes and can enhance the flavor of basic meat, vegetables dishes. to marinades and salad dressings.
• Store in a cool, dry place. Once opened keep refrigerated and use within 2 weeks. Keep the product away from direct sunlight and sources of heat.

ADD IN:

You can use it to flavor salads, soups, dishes or meat marinades, rice seasoning, dressing, salad, sushi rice.

Add a spoonful to liven up soups, stews, and stir-fries.

Sprinkle rice vinegar over cooked vegetables.

Zest up marinades, barbecue and dipping sauces.

Add a touch to stir frys, in addition to any other sauce

HEALTHY:

Rice vinegar is a rich source of vitamins and minerals.

It also contains Potassium, Magnesium, Calcium, Phosphorus etc.

It is good source of anti-oxidants.

NO CALORIE:

Rice Vinegar is the best no calorie option for great taste without the guilt.

RECIPE:

1. Add VERY thinly sliced cucumber, sliced red onion, diced red pepper, and sesame seeds to a medium size bowl. Set aside.
2. In a small bowl mix together rice wine vinegar, honey, toasted sesame oil, red pepper flakes, and sea salt .
3. Add dressing to the cucumber bowl. Toss to mix everything.
4. Serve immediately or cover and let sit in the refrigerator for an hour or two to let all the flavors meld.