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Antonio Thomas Cebolla Rice,1Kg

445.00

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  • Spanish Cebolla Paella rice is a medium-grain rice grown near the town of Sollana, in the Albufera Nature Reserve. A perfect grain for paella and Arroz con leche.
  • Cebolla Rice is the traditional favorite choice of rice for paella because it absorbs up to 3x its weight in liquid, yet it retains its firm texture.
  • When making Cebolla rice, add all the ingredients, stir it once, level it, and then never stir it again. Unlike risotto, which requires constant stirring, paella is best left alone to attain a crust on the bottom.
  • Country of Origin: Spain
  • Gluten-free
Description

Description

Imported from Sollana Valencia Spain Arroz Cebolla Rice is a short great medium absorbent rice perfect for the beginner paella cook! Cebolla rice requires less stock than the Bomba rice, however, it still produces a fantastic traditional paella. Every country has a dish that unites its people. Or, just as often, divides them. In Spain, that dish is paella. Paella isn’t difficult to make, but it’s amazing how often it gets bungled in restaurants. Cebolla Spanish rice is rounded and short; it absorbs liquid very well, and it stays relatively firm during cooking. Those qualities make it ideal for paella, where the rice grains absorb flavor from the liquid; the rice should be dry and separate when done, not creamy like risotto. The most appreciated variety of Spanish rice is cebolla.

Manufactured by Arrocerias Antonio Tomas, S.L.Avda. Albufera, 5, Sollana (Valencia), Spain

Imported & Distributed by Chenab Impex Pvt Ltd. J1-A, Ansa Industrial Estate, Saki Vihar Road Sakinaka, Andheri(E), Mumbai 400072 INDIA

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