- Boil 300ml of water.
- Add 400ml of coconut cream, bring back to the boil.
- Add 70g Tom Kha Paste, 300g sliced chicken breast, 12 mushrooms (quartered), 4 kaffir lime leaves.
- Simmer until cooked through.
- Add 2 tsp. sugar and 2 tbsp. Blue Elephant Fish Sauce*. Remove from the heat.
- Add 2 tsp. lime juice* and garnish with 6 fresh coriander.
- Serve in soup bowls.
* Add to your liking.
* Use the fish sauce to adjust salt to your taste.
Buy ingredients for this recipe
| Thumbnail | Name | Categories | Price | Buy |
|---|---|---|---|---|
      | Isvaari Unsweetened Coconut Cream (22% - 24% Fat),400g | Beverages, Tea and Coffee, Coconut Milk & Coconut Cream, Gourmet Food, Offers, Upto 30% Off, Upto 50% Off | Original price was: ₹195.00.₹146.00Current price is: ₹146.00. | Out of stock |
           | Blue Elephant Thai Fish Sauce | Cooking Sauces, Gourmet Food, Offers, Sauces and Pastes, Upto 30% Off, Upto 50% Off | ₹250.00 – ₹328.00 | Original price was: ₹345.00.₹328.00Current price is: ₹328.00. Original price was: ₹825.00.₹250.00Current price is: ₹250.00. Out of stock |
       | Blue Elephant Thai Gluten Free Tom Kha Soup Paste,70g | Curry Paste, Gourmet Food, Offers, Organic & Gluten Free, Sauces and Pastes, Upto 30% Off, Upto 50% Off | Original price was: ₹275.00.₹261.00Current price is: ₹261.00. | |