Ingredients
300 g Blue Elephant Yellow curry sauce
125 ml Water
200 g Chicken breast (sliced)
1 cup Mixed veggetables of your choice (optional)
Optional : Thai sweet basil and red chili for garnish
Cooking Steps
1
STEP 1 - In a saucepan or a wok, heat the Blue Elephant Yellow Curry Sauce with 1/2 cup (125ml) of water. Bring to boil.
STEP 2 - Add the sliced chicken breast and optional vegetables if you have.
STEP 3 - Simmer until the protein is cooked to your taste.
Buy ingredients for this recipe
Thumbnail | Name | Categories | Price | Buy |
---|---|---|---|---|
Blue Elephant Thai Yellow Curry Paste | Curry Paste, Gourmet Food, Offers, Sauces and Pastes | ₹261.00 – ₹400.00 | ₹400.00 Out of stock ₹261.00 |
Ingredients
Ingredients
300 g Blue Elephant Yellow curry sauce
125 ml Water
200 g Chicken breast (sliced)
1 cup Mixed veggetables of your choice (optional)
Optional : Thai sweet basil and red chili for garnish
Directions
Cooking Steps
1
STEP 1 - In a saucepan or a wok, heat the Blue Elephant Yellow Curry Sauce with 1/2 cup (125ml) of water. Bring to boil.
STEP 2 - Add the sliced chicken breast and optional vegetables if you have.
STEP 3 - Simmer until the protein is cooked to your taste.