Blue-Elephant-red-curry-paste-Thai-Ingredients-Culinary

Tod Man Pla Fish Cakes Recipe – Blue Elephant

DifficultyBeginner
Blue-Elephant-red-curry-paste-Thai-Ingredients-Culinary
Yields1 Serving
Total Time25 mins
Ingredients
 50 g Blue Elephant Red curry paste
 200 g White Fish Fillet
 1 qt Egg Yolk
 1 tsp Blue Elephant Fish Sauce
 1 tsp Sugar
 30 g Snake Beans or Green Beans (Thinkly Sliced)
 Kaffir lime leaves (optional)
 VG oil for deep frying
 Blue Elephant Thai Hot Red Chilli Sauce
Cooking Steps
1

STEP 1 - Thinly mince the fish fillet with a blender or knife.
STEP 2 - In a mixing bowl, stir in the minced fish, BE red curry paste, egg yolk, sugar, and fish sauce until well combined.
STEP 3 - Add the sliced beans and thinly sliced kaffir lime leave if you have and mix well.
STEP 4 - Shape the fish cakes and place them on a plate covered with Oil or plastic foil to avoid sticking.
STEP 5 - Heat the VG oil in a wok, test temperature with a wooden stick/spoon, and deep-fry the fish cakes until golden.
STEP 6 - Remove the excess fat and serve with BE sweet chili dipping sauce.

 

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Ingredients

Ingredients
 50 g Blue Elephant Red curry paste
 200 g White Fish Fillet
 1 qt Egg Yolk
 1 tsp Blue Elephant Fish Sauce
 1 tsp Sugar
 30 g Snake Beans or Green Beans (Thinkly Sliced)
 Kaffir lime leaves (optional)
 VG oil for deep frying
 Blue Elephant Thai Hot Red Chilli Sauce

Directions

Cooking Steps
1

STEP 1 - Thinly mince the fish fillet with a blender or knife.
STEP 2 - In a mixing bowl, stir in the minced fish, BE red curry paste, egg yolk, sugar, and fish sauce until well combined.
STEP 3 - Add the sliced beans and thinly sliced kaffir lime leave if you have and mix well.
STEP 4 - Shape the fish cakes and place them on a plate covered with Oil or plastic foil to avoid sticking.
STEP 5 - Heat the VG oil in a wok, test temperature with a wooden stick/spoon, and deep-fry the fish cakes until golden.
STEP 6 - Remove the excess fat and serve with BE sweet chili dipping sauce.

Tod Man Pla Fish Cakes Recipe – Blue Elephant

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