8cl Bel Normande Sparkling Apple & Pomegrate
1cl bergamot orange syrup
1.5cl hibiscus syrup
1cl fresh lemon juice
1
Mix all the above ingredients and top with edible flowers
Our tip: Dry shake the egg white, then filter it to get the perfect mousse on the top
Ingredients
8cl Bel Normande Sparkling Apple & Pomegrate
1cl bergamot orange syrup
1.5cl hibiscus syrup
1cl fresh lemon juice
Directions
1
Mix all the above ingredients and top with edible flowers
Our tip: Dry shake the egg white, then filter it to get the perfect mousse on the top
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