- Boil 300ml of water.
- Add 400ml of coconut cream, bring back to the boil.
- Add 70g Tom Kha Paste, 300g sliced chicken breast, 12 mushrooms (quartered), 4 kaffir lime leaves.
- Simmer until cooked through.
- Add 2 tsp. sugar and 2 tbsp. Blue Elephant Fish Sauce*. Remove from the heat.
- Add 2 tsp. lime juice* and garnish with 6 fresh coriander.
- Serve in soup bowls.
* Add to your liking.
* Use the fish sauce to adjust salt to your taste.
Buy ingredients for this recipe
| Thumbnail | Name | Categories | Price | Buy |
|---|---|---|---|---|
      | Isvaari Unsweetened Coconut Cream (22% - 24% Fat) 400g | Beverages and Tea, Coconut Milk & Coconut Cream, Gourmet Food, Offers, Upto 30% Off, Upto 50% Off | Original price was: ₹210.00.₹200.00Current price is: ₹200.00. | |
              | Blue Elephant Thai Fish Sauce | Cooking Sauces, Gourmet Food, Offers, Sauces and Pastes, Upto 30% Off, Upto 50% Off | Price range: ₹288.00 through ₹701.00 | Add to cart This product has multiple variants. The options may be chosen on the product page Original price was: ₹320.00.₹288.00Current price is: ₹288.00. Original price was: ₹825.00.₹701.00Current price is: ₹701.00. Out of stock |
       | Blue Elephant Thai Tom Kha Soup Paste, 70g | Curry Paste, Gourmet Food, Offers, Sauces and Pastes, Upto 30% Off, Upto 50% Off | Original price was: ₹255.00.₹242.00Current price is: ₹242.00. | |
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