Spicy Sambal Paneer
Sambal Oelek is a Southeast Asian kitchen staple. A chili paste made from fiery red chilies, garlic, salt, and sugar. It is not just another spices paste and is actually quite the flavorsome ingredient, which is also surprisingly versatile. Primarily used in meat preparations, or in marinades, it goes just as well with paneer and other vegetarian and vegan proteins. Sample the delights of this mind-blowing condiment/cooking paste with this easy-to-make, taste bomb of a recipe.
1. Heat 4 tablespoons of sesame oil in a pan.
2. Gently toast the paneer cubes in the hot oil without breaking them . Transfer the toasted paneer cubes to a plate. Keep aside.
3. In the same pan you had fried the paneer, add the thinly sliced onion to the leftover oil. Sauté on a medium flame till the onions turn translucent. Add 3/4 teaspoon freshly crushed ginger paste. Sauté until you get rid of the raw smell. Add salt.
4. Add 4 tablespoons of Meishi Sambal Oelek. Mix well with the other ingredients. Add 1/4 cup water to the pan. Allow the mixture to thicken and come to a boil.
5. Add the roasted paneer cubes and give it a quick toss. See that every paneer cube is coated well with the masala. Cook on a low flame for a few minutes.
6. Serve hot as a starter or with white rice
Buy ingredients for this recipe
| Thumbnail | Name | Categories | Price | Buy |
|---|---|---|---|---|
       | Meishi Authentic Sambal Oelek Chilli Paste | Indonesian Style Chilli Paste | Hot Chilli Paste | 230g | Gourmet Food, Ready to Eat Products, Sauces and Pastes | Original price was: ₹215.00.₹209.00Current price is: ₹209.00. | |
     | Isvaari Untoasted Sesame Oil | Gourmet Food, Oils & Vinegars, Sesame Oil | ₹145.00 – ₹325.00 | Add to cart This product has multiple variants. The options may be chosen on the product page Original price was: ₹365.00.₹325.00Current price is: ₹325.00. Original price was: ₹165.00.₹145.00Current price is: ₹145.00. |
Ingredients
Directions
1. Heat 4 tablespoons of sesame oil in a pan.
2. Gently toast the paneer cubes in the hot oil without breaking them . Transfer the toasted paneer cubes to a plate. Keep aside.
3. In the same pan you had fried the paneer, add the thinly sliced onion to the leftover oil. Sauté on a medium flame till the onions turn translucent. Add 3/4 teaspoon freshly crushed ginger paste. Sauté until you get rid of the raw smell. Add salt.
4. Add 4 tablespoons of Meishi Sambal Oelek. Mix well with the other ingredients. Add 1/4 cup water to the pan. Allow the mixture to thicken and come to a boil.
5. Add the roasted paneer cubes and give it a quick toss. See that every paneer cube is coated well with the masala. Cook on a low flame for a few minutes.
6. Serve hot as a starter or with white rice
Add comment
You must be logged in to post a comment.