Simple Mac and Cheese Recipe
Mac and cheese is a universal favorite and rightly so. It is inexpensive, easy to make, and also a quick fix when you need something that’s wholesome and comforting in a pinch. Try our simple mac and cheese recipe. For most ingredients shop at www.chenabgourmet.com
1. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked until al dente (about 8 minutes).
2. At the same time, melt butter in a saucepan over medium heat. Add flour, salt, and pepper and stir until smooth, about 5 minutes. Pour in milk slowly, while stirring continuously. Continue to cook and stir until mixture is smooth and bubbling, about 5 minutes, making sure the milk doesn't burn.
3. Add Feta cheese and stir until melted, 2 to 4 minutes.
4. Drain macaroni and fold into cheese sauce until coated. Serve hot with garlic bread.
Buy ingredients for this recipe
| Thumbnail | Name | Categories | Price | Buy |
|---|---|---|---|---|
      | Isvaari Black Pepper Powder,100g | Gourmet Food, Herbs, Spices and Condiments, Pepper Powder, Special Offer | ₹160.00 | Out of stock |
  | Roussas Authentic Feta Cheese, 200g | Cheese, Fish & Dairy, Gourmet Food | Original price was: ₹925.00.₹833.00Current price is: ₹833.00. | Out of stock |
         | Riscossa Fagiolini Lisci Macaroni Pasta, 500g | Cereals, Grains & Pasta, Gourmet Food, Offers, Pasta | ₹245.00 | Out of stock |
Ingredients
Directions
1. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked until al dente (about 8 minutes).
2. At the same time, melt butter in a saucepan over medium heat. Add flour, salt, and pepper and stir until smooth, about 5 minutes. Pour in milk slowly, while stirring continuously. Continue to cook and stir until mixture is smooth and bubbling, about 5 minutes, making sure the milk doesn't burn.
3. Add Feta cheese and stir until melted, 2 to 4 minutes.
4. Drain macaroni and fold into cheese sauce until coated. Serve hot with garlic bread.
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