This incredibly tasty, simple to prepare and delicious salad is just what the doctor ordered after a festive season that’s been full of binging on treats. For all ingredients check out www.chenabgourmet.com
1. Cook quinoa. When cooked fluff with a fork and spread onto a plate to cool.
2. Remove peel and all of the pith from the orange with a knife. Segment the orange between the membranes, catching any juice into a small bowl.
3. Squeeze the orange membranes into the bowl to catch any further juice. Cut segments in half crosswise and set them aside.
4. Make the dressing by combining Dolce Vita Balsamic Vinegar of Modena, Maple Joe Grade A Maple Syrup and Delouis Strong French Dijon Mustard in a bowl with the orange juice. Whisk to combine.
5. Place quinoa in a large bowl and add raisins, orange segments and baby spinach leaves.
6. Pour over the dressing and toss everything well to combine.
Buy ingredients for this recipe
Thumbnail | Name | Categories | Price | Buy |
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Sol Authentic Peruvian Red Quinoa | Breakfast, Cereals, Grains & Pasta, Gourmet Food, Offers, Quinoa | ₹220.00 – ₹551.00 | Add to cart This product has multiple variants. The options may be chosen on the product page Original price was: ₹735.00.₹551.00Current price is: ₹551.00. Original price was: ₹395.00.₹336.00Current price is: ₹336.00. Original price was: ₹245.00.₹220.00Current price is: ₹220.00. | |
Maple Joe Canadian Grade A Maple Syrup | Baking, Chocolate and Sweetners, Gourmet Food, Offers, Syrup, Syrups and Sweeteners, Upto 30% Off, Upto 50% Off | ₹535.00 – ₹3,475.00 | Add to cart This product has multiple variants. The options may be chosen on the product page Original price was: ₹595.00.₹535.00Current price is: ₹535.00. Original price was: ₹895.00.₹749.00Current price is: ₹749.00. Out of stock Original price was: ₹1,995.00.₹1,755.00Current price is: ₹1,755.00. Original price was: ₹3,995.00.₹3,475.00Current price is: ₹3,475.00. | |
Dolce vita™ Balsamic Vinegar of Modena | Gourmet Food, Oils & Vinegars, Special Offer, Vinegar | ₹356.00 – ₹2,462.00 | Add to cart This product has multiple variants. The options may be chosen on the product page Original price was: ₹2,735.00.₹2,462.00Current price is: ₹2,462.00. Original price was: ₹395.00.₹356.00Current price is: ₹356.00. Original price was: ₹495.00.₹446.00Current price is: ₹446.00. | |
Sol Authentic Peruvian Tricolor Quinoa | Breakfast, Cereals, Grains & Pasta, Gourmet Food, Offers, Quinoa | ₹211.00 – ₹544.00 | Add to cart This product has multiple variants. The options may be chosen on the product page Original price was: ₹235.00.₹211.00Current price is: ₹211.00. Original price was: ₹725.00.₹544.00Current price is: ₹544.00. Original price was: ₹365.00.₹310.00Current price is: ₹310.00. | |
Sol Authentic Peruvian Black Quinoa | Breakfast, Cereals, Grains & Pasta, Gourmet Food, Offers, Quinoa, Upto 50% Off | ₹239.00 – ₹566.00 | Add to cart This product has multiple variants. The options may be chosen on the product page Original price was: ₹755.00.₹566.00Current price is: ₹566.00. Original price was: ₹415.00.₹353.00Current price is: ₹353.00. Original price was: ₹265.00.₹239.00Current price is: ₹239.00. | |
Sol Authentic Peruvian White Quinoa | Breakfast, Cereals, Grains & Pasta, Gourmet Food, Offers, Quinoa, Upto 30% Off, Upto 50% Off | ₹202.00 – ₹536.00 | Add to cart This product has multiple variants. The options may be chosen on the product page Original price was: ₹715.00.₹536.00Current price is: ₹536.00. Original price was: ₹225.00.₹202.00Current price is: ₹202.00. Original price was: ₹375.00.₹319.00Current price is: ₹319.00. | |
Delouis Fils Strong Dijon French Mustard | Gourmet Food, Herbs, Spices and Condiments, Mustards, Offers, Ready to Eat Products, Upto 30% Off, Upto 50% Off | ₹252.00 – ₹1,103.00 | Add to cart This product has multiple variants. The options may be chosen on the product page Original price was: ₹1,225.00.₹1,103.00Current price is: ₹1,103.00. Original price was: ₹325.00.₹265.00Current price is: ₹265.00. Original price was: ₹265.00.₹252.00Current price is: ₹252.00. |
Ingredients
Directions
1. Cook quinoa. When cooked fluff with a fork and spread onto a plate to cool.
2. Remove peel and all of the pith from the orange with a knife. Segment the orange between the membranes, catching any juice into a small bowl.
3. Squeeze the orange membranes into the bowl to catch any further juice. Cut segments in half crosswise and set them aside.
4. Make the dressing by combining Dolce Vita Balsamic Vinegar of Modena, Maple Joe Grade A Maple Syrup and Delouis Strong French Dijon Mustard in a bowl with the orange juice. Whisk to combine.
5. Place quinoa in a large bowl and add raisins, orange segments and baby spinach leaves.
6. Pour over the dressing and toss everything well to combine.
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