
Precooked pasta and keep aside.
In a blender blend all together with fresh basil, spinach, pine nuts, extra virgin olive oil. Blend well till form thick smooth paste.
Now in a pan add little ex. Virgin olive oil, put red capsicum, broccoli and pesto in it and sauté it lightly. Then add thick cream and season it using salt and Italian spices-herbs.
Finally, fold the penne in the sauce and served it hot.
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Ingredients
Directions
Precooked pasta and keep aside.
In a blender blend all together with fresh basil, spinach, pine nuts, extra virgin olive oil. Blend well till form thick smooth paste.
Now in a pan add little ex. Virgin olive oil, put red capsicum, broccoli and pesto in it and sauté it lightly. Then add thick cream and season it using salt and Italian spices-herbs.
Finally, fold the penne in the sauce and served it hot.
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